DAIRY-FREE KEY LIME COCONUT BARS RECIPE BY TASTY
Here's what you need: walnuts, shredded coconut, pitted date, vanilla extract, water, sea salt, raw cashew, key lime juice, maple syrup, vanilla extract, lime zest, coconut oil, shredded coconut
Provided by Crystal Hatch
Categories Desserts
Yield 16 servings
Number Of Ingredients 13
Steps:
- The night before you intend to make your key lime bars, place cashews in a bowl of water and let soak overnight.
- Add walnuts, coconut, dates, vanilla extract, water, and salt to a food processor or blender and pulse until sticky mounds begin to form.
- Press the crust into an 8x8-inch (20x20-cm) freezer-safe, parchment paper-lined pan.
- Drain the cashews well and add to the food processor. Blend until smooth.
- Scrape down the sides of the processor and add lime juice, maple syrup, vanilla extract, and lime zest.
- Blend until smooth, adding the coconut oil halfway.
- Spread the mixture on top of your crust and garnish with more lime zest and coconut.
- Cover with foil and freeze for 3 hours or until set.
- Remove from freezer, slice, and serve.
- Enjoy!
Nutrition Facts : Calories 240 calories, Carbohydrate 20 grams, Fat 17 grams, Fiber 2 grams, Protein 3 grams, Sugar 13 grams
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Sarah Anulumadu
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. They're the perfect dessert for any occasion.
Ogechukwu Evan
[email protected]These bars were delicious! The crust was the perfect combination of sweet and crunchy, and the filling was tart and creamy. I will definitely be making these again.
Salem Jado
[email protected]These bars were so good! I love the combination of key lime and coconut. I will definitely be making these again.
Aadi Raaj
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. They're the perfect dessert for any occasion.
Markus Säkkinen
[email protected]These bars were delicious! The crust was the perfect combination of sweet and crunchy, and the filling was tart and creamy. I will definitely be making these again.
Md Safayet
[email protected]These bars were so good! I love the combination of key lime and coconut. I will definitely be making these again.
Dilaawar alee
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. They're the perfect dessert for any occasion.
MK Official BD
[email protected]These bars were delicious! The crust was the perfect combination of sweet and crunchy, and the filling was tart and creamy. I will definitely be making these again.
shahzad bhai
[email protected]These bars were so easy to make and they turned out so well! I love the combination of key lime and coconut. I will definitely be making these again.
Rehan Mayo
[email protected]I'm not a huge fan of key lime pie, but these bars were amazing! The coconut crust is the perfect complement to the tart filling. I will definitely be making these again.
Crashed Band
[email protected]These were so delicious! I made them for a party and everyone loved them. They're the perfect balance of tart and sweet, and the coconut crust is amazing. I will definitely be making these again.