DAIRY-FREE HONEY PUMPKIN PIE
Honey provides a very delicate flavor to traditional pumpkin pie. The generous filling cuts into attractive slices. Serve with frozen whipped topping or whipped cream, if desired.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 3h10m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F.
- In medium bowl, mix flour and 1/4 teaspoon salt. With pastry blender or 2 knives, cut shortening into flour until texture is crumbly. Sprinkle 3 tablespoons of the almondmilk over mixture and mix with fork until mixture comes together in a ball. If necessary, sprinkle a little more almondmilk over the mixture.
- Sprinkle a little flour over a 12-inch square of waxed paper. Place ball of dough in center; pat into disc. Sprinkle with flour and top with another square of waxed paper. Roll very thinly into 12-inch circle. Remove top piece of waxed paper and turn crust upside down over a 9-inch deep-dish pie plate. Fit into pie plate and remove waxed paper. Crimp edges.
- To make the filling, beat the rest of the ingredients and remaining 1/2 teaspoon salt with electric mixer on low speed in a large bowl until well-mixed. Pour into crust.
- Bake 50 to 55 minutes or until knife inserted 1 inch from edge comes out clean. Cover edges of crust with strips of foil to keep from over-browning, if necessary. Cool completely, about 2 hours. Store in refrigerator.
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Shobuz Hosen
[email protected]This pie was extraordinary! The crust was flaky and the filling was smooth and creamy. I would definitely make this pie again.
Shirin Akhtar
[email protected]This pie was sublime! The crust was flaky and the filling was smooth and creamy. I would definitely make this pie again.
lvharue godswill
[email protected]This pie was flawless! The crust was flaky and the filling was smooth and creamy. I would definitely make this pie again.
MD Ariful Islam
[email protected]This pie was perfect! The crust was flaky and the filling was smooth and creamy. I would definitely make this pie again.
Zaid Stuff
[email protected]This pie was divine! The crust was flaky and the filling was smooth and creamy. I would definitely make this pie again.
Singer Yasirhazara
[email protected]This pie was heavenly! The crust was flaky and the filling was smooth and creamy. I would definitely make this pie again.
Rachael Moss
[email protected]This pie was out of this world! The crust was flaky and the filling was smooth and creamy. I would definitely make this pie again.
Denise Daniel
[email protected]This pie was incredible! The crust was flaky and the filling was smooth and creamy. I would definitely make this pie again.
Blanka Szewczyk
[email protected]This pie was fantastic! The crust was flaky and the filling was smooth and creamy. I would definitely make this pie again.
Blanca Magana
[email protected]This pie was amazing! The crust was flaky and the filling was smooth and creamy. I would definitely make this pie again.
Khadar Asad
[email protected]This pie was a hit! The crust was flaky and the filling was smooth and creamy. I would definitely make this pie again.
Zhen astonished
[email protected]This pie was delicious! The crust was flaky and the filling was smooth and creamy. I would definitely make this pie again.
maria salas
[email protected]I loved this pie! The crust was flaky and the filling was smooth and creamy. I would definitely make this pie again.
Tahmina yeasmin Tahmina yeasmin
[email protected]This pie was easy to make and turned out delicious! The crust was flaky and the filling was smooth and creamy. I would definitely make this pie again.
Tanya Davies
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was smooth and creamy. I loved the hint of honey in the filling. This pie was a hit with my family and friends.
suzzy chinyere
[email protected]This was the best pumpkin pie I've ever had! The crust was flaky and the filling was smooth and creamy. I loved the hint of honey in the filling. I will definitely be making this pie again.
Muhammad Rakib
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The crust was perfect and the filling was creamy and flavorful. I would definitely make this pie again.
Zahid Bodla
[email protected]This pumpkin pie was absolutely delicious! The crust was flaky and flavorful, and the filling was smooth and creamy. I loved the hint of honey in the filling, and the spices were perfectly balanced. I would definitely recommend this recipe to anyone