DAIRY-FREE EGGNOG
This is a traditional eggnog with substitutes for the milk and cream. It's still rich, because it contains eggs and coconut milk. Use pasteurized eggs, if you can find them.
Provided by cookinfunmommy
Categories Beverages
Time 20m
Yield 6-7 cups, 6-7 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg yolks until they are lemon-colored. Gradually add the 1/3 cup sugar and continue to beat until completely disolved.
- In a medium saucepan, combine the hemp milk, coconut milk and nutmeg. Heat to boiling, stirring occasionally.
- Gradually temper the hot mixture into the egg mixture. Return everything to the pot and cook over medium heat, stirring constantly, until the mixture reaches 160 degrees F.
- Remove from heat and add rum or extract. Place in the refrigerator to chill.
- When mixture has chilled, beat the egg whites to soft peaks. Gradually beat in the 1 Tablespoon of sugar and beat until stiff peaks form. Whisk the beaten egg whites into the chilled mixture.
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leyla Roome
[email protected]I can't wait to make this eggnog again. It's the perfect holiday treat.
Mzi Ndo
[email protected]This is the best dairy-free eggnog I've ever had. I highly recommend it!
Akram Ali
[email protected]I made this eggnog for a potluck and it was a hit! Everyone loved it.
Rock On
[email protected]This eggnog is a great way to get your kids to drink their milk. My kids love it!
Rawab Alasad
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of almond milk. But I was pleasantly surprised by how creamy and delicious it was.
otite glory
[email protected]This eggnog is a delicious and healthy alternative to the traditional version. I love that it's made with wholesome ingredients.
DIAGO ALEXANDER
[email protected]I'm so glad I found this recipe. It's the perfect way to enjoy eggnog without all the guilt.
SMOKE AKA
[email protected]This eggnog is so good, I could drink it every day!
Ed Regis
[email protected]This recipe is a keeper! I will definitely be making it again for next year's holiday party.
Sphakamiso Dlamini
[email protected]I made this eggnog for my family and they all loved it! Even my picky kids went back for seconds.
Media One
[email protected]This eggnog is a great way to use up leftover almond milk. I always have some on hand, so it's nice to have a recipe that I can use it in.
surob khan
[email protected]I love that this recipe is dairy-free. It's a great option for people who are lactose-intolerant or vegan.
Bhalu Butt
[email protected]The flavor of this eggnog was spot-on. It was rich and creamy, with just the right amount of sweetness and spice.
Abdennour Rabah
[email protected]I was pleasantly surprised by how easy this recipe was to make. I didn't have any special ingredients or equipment, and it came together in just a few minutes.
Iqbal Bhayo
[email protected]This dairy-free eggnog was a delicious and creamy alternative to the traditional version. I made it for a holiday party and everyone loved it, even those who are not vegan or lactose-intolerant.