DAIRY-FREE CHOWDER

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Dairy-Free Chowder image

Non-dairy chowder. Add fish for fish chowder; add shrimp or scallops for seafood chowder; add corn for corn chowder.

Provided by Kr Pr

Categories     Soups, Stews and Chili Recipes     Chowders     Clam Chowder Recipes

Time 55m

Yield 8

Number Of Ingredients 11

¼ cup vegetable oil
1 small onion, diced
2 stalks celery, chopped
2 slices bacon, diced
2 medium russet potatoes, peeled and diced, or more to taste
1 (8 ounce) bottle clam juice
2 ½ cups minced clams, drained
¼ cup vegetable oil
¼ cup all-purpose flour
2 cups almond milk
salt and ground black pepper to taste

Steps:

  • Heat a large pot over medium heat. Add 1/4 cup oil, onion, celery, and bacon. Cook and stir until bacon fat renders and onion is translucent, about 5 minutes. Add potatoes and clam juice. Increase heat to medium-high and bring to a boil. Cook until potatoes are fork-tender, 15 to 20 minutes. Add clams and cook for 10 minutes more.
  • Meanwhile, combine 1/4 cup oil and flour in a separate saucepan over medium heat. Stir until paste-like and light golden brown, 3 to 5 minutes. Gradually whisk in almond milk; cook and stir until mixture becomes a thick slurry, 6 to 7 minutes more.
  • Stir slurry into the chowder to thicken it. Season with salt and pepper. Serve hot.

Nutrition Facts : Calories 283.5 calories, Carbohydrate 18.2 g, Cholesterol 36.8 mg, Fat 16.3 g, Fiber 1.8 g, Protein 15.6 g, SaturatedFat 2.6 g, Sodium 240 mg, Sugar 2.8 g

Md Gisan Ali
a82@hotmail.co.uk

I can't wait to try this chowder!


Sajid Subhan Mayo
m-s19@gmail.com

This chowder is perfect for a cold winter day.


Nawab Naeem
n.n52@yahoo.com

I added some shredded chicken to this chowder and it was delicious!


RJ Sifat X
rj@yahoo.com

This chowder is a great way to use up leftover vegetables.


Miranda Young
young@aol.com

I'm not a vegan, but I really enjoyed this chowder. It was creamy and flavorful, and the vegetables were cooked perfectly.


Lala Arman Khan
lalaa48@hotmail.com

This chowder is so easy to make and it's so good! I love the creamy texture and the smoky flavor.


Liyaqat khan
khanl54@gmail.com

I made this chowder for a potluck and it was a huge hit! Everyone loved it.


Sumaiya Aktar Tuli
s1@gmail.com

This chowder was delicious! I loved the creamy texture and the smoky flavor. I will definitely be making this again.


Victoria Omotosho
omotosho_v64@hotmail.com

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chowder was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.


Faheem Ahmad
f59@hotmail.co.uk

I'm not a vegan, but I'm always looking for new and healthy recipes to try. This chowder was a great find! It was easy to make and it tasted delicious. I will definitely be making this again.


Rizzly Kevo
r-kevo@yahoo.com

This chowder was so easy to make and it turned out so good! I loved the creamy texture and the subtle smoky flavor. I will definitely be making this again.


Thanuja Dilrukshi
t.dilrukshi75@gmail.com

I made this chowder for my family last night and it was a hit! Everyone loved it, even my picky kids. The chowder was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.


Ericka Thomas
thomas_ericka@yahoo.com

This chowder was absolutely delicious! I'm not vegan, but I'm always looking for new and interesting recipes to try. This one definitely didn't disappoint. The flavors were rich and creamy, and the vegetables were cooked perfectly. I will definitely