DAIRY-FREE CHOCOLATE-GLAZED DONUTS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, all-purpose flour, baking powder, salt, unsweetened applesauce, almond milk, maple syrup, vanilla extract, apple cider vinegar, powdered sugar, cocoa powder, almond milk, vegan sprinkle
Provided by Mercedes Sandoval
Categories Desserts
Time 30m
Yield 6 donuts
Number Of Ingredients 13
Steps:
- Preheat the oven to 375˚F (190˚C). Grease a 6-indent donut pan with nonstick spray.
- Combine the flour, baking powder, and a pinch of salt in a medium bowl.
- In a large bowl, combine the applesauce, almond milk, maple syrup, vanilla, and apple cider vinegar. Whisk until smooth.
- Using a spatula, fold the dry ingredients into the wet ingredients in two additions until thoroughly combined.
- Pour the batter into the donut pan and smooth the tops with a spatula.
- Bake for 15-20 minutes, or until golden brown and a toothpick inserted in a donut comes out clean.
- Let cool for 5-10 minutes, then invert onto a wire rack to cool completely.
- Combine the powdered sugar and cocoa powder in a wide, medium bowl. Add the almond milk, about 2 tablespoons at a time, until the glaze is smooth, but thick enough to set on top of the donuts.
- Dip the top of each donut in the glaze and return to baking rack to let any excess glaze drip off.
- If using sprinkles, add them immediately after glazing the donuts. Work quickly, as the glaze will harden very fast.
- Enjoy!
Nutrition Facts : Calories 191 calories, Carbohydrate 41 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, Sugar 19 grams
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pie PIE
[email protected]Overall, I thought these donuts were pretty good. I would make them again, but I would probably make a few changes to the recipe.
Chris Potter
[email protected]These donuts were a bit dry, but the chocolate glaze helped to make them more moist.
Rafəddin Baxşəliyev
[email protected]I had some trouble getting the donuts to rise properly, but they still tasted good.
Emmanuel Ukah
[email protected]These donuts were a bit too sweet for my taste, but they were still good.
Bobbie Williams
[email protected]I was very impressed with these donuts! They were light and fluffy, and the chocolate glaze was the perfect finishing touch.
Chishti Vlog
[email protected]These donuts were easy to make and turned out perfect! I'll definitely be making them again.
Trent Qwabe
[email protected]I'm not usually a fan of donuts, but these were really good! I would definitely make them again.
Tousif ahmed
[email protected]These donuts were amazing! I would definitely recommend them to anyone.
Manoo Urwa
[email protected]Overall, I thought these donuts were pretty good. I would make them again, but I would probably make a few changes to the recipe.
Ssekandi Hamudan
[email protected]These donuts were a bit dry, but the chocolate glaze helped to make them more moist.
Halima Mukta
[email protected]I had some trouble getting the donuts to rise properly, but they still tasted good.
kirubel Taddese
[email protected]These donuts were a bit too sweet for my taste, but they were still good.
Usman Janjua
[email protected]I made these donuts for my kids and they loved them! They said they were the best donuts they've ever had.
Juan Betancur
[email protected]I'm so glad I tried these donuts! They were so much better than I expected.
Rk Rk
[email protected]These donuts were delicious! The chocolate glaze was rich and decadent, and the donuts themselves were light and fluffy.
Abdul Basharat
[email protected]I was a bit skeptical about making dairy-free donuts, but these were surprisingly good! I would definitely make them again.
Jeannine
[email protected]These donuts were easy to make and turned out perfect! I'll definitely be making them again.
Bani Liberty
[email protected]I'm not a huge fan of donuts, but these were really good! The chocolate glaze was especially delicious.
Victor Guzman
[email protected]I made these donuts for a party and they were a huge success! Everyone loved them.
Noor Zunaira
[email protected]These donuts were a hit with my family! They were so light and fluffy, and the chocolate glaze was the perfect finishing touch.