DAIRY-FREE BLACK RICE PUDDING
After hearing about how healthy black rice is, I started trying to find ways to get the kids to eat it. Making a rice pudding has worked out great for us and the kids love it. It is important to use short-grain rice - we use glutinous black rice.
Provided by TERIEATON
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Bring water and black rice to a boil in a large saucepan. Reduce heat, cover, and simmer until water is absorbed, about 30 minutes.
- Measure 3 cups cooked rice into a medium saucepan. Add 3 cups almond milk, sugar, and salt. Cook over medium heat, stirring often, until creamy, about 15 minutes.
- Microwave remaining 1 cup almond milk until hot but not boiling, about 45 seconds. Beat eggs into the hot milk.
- Pour egg mixture into the saucepan. Add vanilla extract and cinnamon. Cook, stirring constantly, until thickened, about 5 minutes. Allow to cool slightly before serving.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 63.9 g, Cholesterol 62 mg, Fat 4.4 g, Fiber 1.2 g, Protein 6.2 g, SaturatedFat 0.5 g, Sodium 332.4 mg, Sugar 27.4 g
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Catherine Hickey
[email protected]This pudding is a bit bland for my taste. I think it needs more sugar or spices.
Bijoy
[email protected]I'm so glad I found this recipe. It's a delicious and healthy dessert that I can feel good about giving to my family.
A K S GAMENG FF FF
[email protected]This pudding is a great source of fiber and protein. It's a healthy and delicious way to end a meal.
Sweeti Angel
[email protected]I'm not a vegan, but I'm always looking for ways to reduce my dairy intake. This pudding is a great way to do that.
Paul Divincnzo
[email protected]This pudding is a great way to get my kids to eat black rice. They love the sweet flavor and the creamy texture.
Nastase Alexandra
[email protected]I'm not a big fan of black rice, but I loved this pudding. The flavor is subtle and the texture is creamy.
Narayan Bhattarai
[email protected]This pudding is so creamy and delicious. I can't believe it's dairy-free.
Ridam Rasaili
[email protected]This pudding is a great make-ahead dessert. I can make it the night before and then just pop it in the fridge until I'm ready to serve it.
Samart Ghosh
[email protected]I love that this recipe is so easy to make. I can have a delicious and healthy dessert in just a few minutes.
Cowboy Ferdinand
[email protected]This pudding is a great way to use up leftover black rice. It's also a good source of fiber and protein.
sabrina jendoubi
[email protected]I wasn't sure how this pudding would turn out, but I'm so glad I tried it. It's creamy and delicious, and the black rice gives it a unique flavor.
SaiTH Saab
[email protected]This recipe is a lifesaver for me. I'm lactose intolerant and I've been craving rice pudding for months. This pudding is just as good as the traditional kind, but without the dairy.
Anugraha Bhandari
[email protected]I made this pudding for my family and they loved it! It's a great way to get your kids to eat their black rice.
Kashif Khyali
[email protected]This dairy-free black rice pudding is a delicious and healthy dessert. It's easy to make and can be enjoyed by people of all ages.