DAIKON RADISH SALAD
Make and share this Daikon Radish Salad recipe from Food.com.
Provided by Dienia B.
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- mix carrots and daikon
- mix everything else but seeds together mix pour over radishs top with seeds.
Nutrition Facts : Calories 59.9, Fat 3.9, SaturatedFat 0.6, Sodium 141.8, Carbohydrate 5.9, Fiber 1.7, Sugar 2.2, Protein 1.2
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Tom Morgan
[email protected]This salad is a bit too time-consuming to make for a weeknight meal.
Khan Pubg
[email protected]I love the combination of flavors in this salad. It's a perfect balance of sweet and savory.
JAMSHAID NEKOKARA
[email protected]This salad is a great way to use up leftover rice. It's also a healthy and delicious meal.
Adeel Naseem
[email protected]I'm not sure what I did wrong, but my salad turned out really watery.
Aarti Sah
[email protected]This salad is a bit too bland for my taste. I would add some more spices next time.
Konstantin Stojanovski
[email protected]I love the crunch of the daikon radish in this salad. It's a great addition to any meal.
Anyla Santiago
[email protected]This salad is a great way to get your veggies in. It's also very filling.
Dawlat Shah
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Martie Bronkhorst
[email protected]This salad is a bit too spicy for my taste, but I still enjoyed it.
Griffin Orr
[email protected]I'm not a huge fan of daikon radish, but I really enjoyed this salad. The dressing is what makes it!
Fgh Gy
[email protected]This salad is a great way to use up leftover daikon radish. It's also a healthy and delicious side dish.
Mareldia Basardien
[email protected]I loved this salad! It was so easy to make, and the flavors were amazing.
Anyanwu Eunice
[email protected]This salad was so refreshing and delicious! The daikon radish gave it a nice crunch, and the dressing was light and flavorful.