DAIKON, CARROT, AND BROCCOLI SLAW
Provided by Bon Appétit Test Kitchen
Categories Salad Ginger Onion Side Vegetarian Quick & Easy Broccoli Carrot Radish Fall Winter Healthy Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Fit processor with large-hole grating disk. Working with a few pieces at a time, push daikon, carrots, and broccoli stems through feed tube until all vegetables are grated. Transfer vegetables to medium bowl. Add green onions. Whisk vinegar, ginger, oil, and chili-garlic sauce in small bowl to blend; pour over vegetables and toss to coat. Season with salt and serve.
- * Available at most supermarkets and at Asian markets.
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Kaabi Arwa
[email protected]This slaw is amazing! I love the unique combination of flavors and textures. The daikon and carrots add a nice crunch, and the dressing is the perfect balance of sweet and tangy. I will definitely be making this again.
Hanif Nazari
[email protected]This slaw is so good! I love the unique combination of flavors and textures. The daikon and carrots add a nice crunch, and the dressing is the perfect balance of sweet and tangy. I will definitely be making this again.
Md roniii Rr
[email protected]This slaw is delicious! The daikon and carrots add a nice crunch, and the dressing is the perfect balance of sweet and tangy. I will definitely be making this again.
Nasir Mughal
[email protected]This slaw is amazing! I love the unique combination of flavors and textures. The daikon and carrots add a nice crunch, and the dressing is the perfect balance of sweet and tangy. I will definitely be making this again.
Timmothy A
[email protected]This slaw is so refreshing and delicious! I love the combination of daikon and carrots, and the dressing is the perfect balance of sweet and tangy. I will definitely be making this again.
Nthabiseng Maphumulo
[email protected]This slaw is really good! I used a mix of daikon and carrots, and the dressing was the perfect balance of sweet and tangy. I will definitely be making this again.
Chigozie John
[email protected]This slaw is delicious! The daikon and carrots add a nice crunch, and the dressing is the perfect balance of sweet and tangy. I will definitely be making this again.
Hikmat Baloch
[email protected]I love this slaw! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of shredded cabbage to mine, and I sometimes use a different type of vinegar in the dressing, such as rice vinegar or apple cider vinegar.
Elazab Family
[email protected]This slaw is a great way to use up leftover vegetables. I had some daikon and carrots that were starting to get a little limp, and this slaw was the perfect way to use them up. The slaw was very flavorful and refreshing, and it was a great side dish
Rza kurd
[email protected]I made this slaw for a potluck and it was a huge hit! Everyone loved the unique combination of flavors and textures. I especially liked the crunch of the daikon and the sweetness of the carrots. The dressing was also very good, and I appreciated that
Shamshul Islam
[email protected]This slaw was so refreshing and delicious! I used a mandoline to slice the daikon and carrots, and it made quick work of the prep. The dressing was the perfect balance of sweet and tangy, and it really brought out the flavors of the vegetables. I wil