DAIKON AND CARROT PICKLE
Provided by Julia Moskin
Categories quick, condiments
Time 15m
Yield About 3 cups
Number Of Ingredients 5
Steps:
- Place carrot and daikon in a bowl and sprinkle with salt and 2 teaspoons sugar. Knead vegetables for about 3 minutes, expelling water from them (this will keep them crisp). Stop kneading when vegetables have lost about 1/4 of their volume. Drain in a colander and rinse under cold running water, then press gently to expel extra water. Return vegetables to bowl, or transfer to a glass container for longer storage.
- In a bowl, combine 1/2 cup sugar, the vinegar and 1 cup lukewarm water, and stir to dissolve sugar. Pour over vegetables. Let marinate at least 1 hour before eating, or refrigerate for up to 4 weeks. Remove vegetables from liquid before using in banh mi.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 0 grams, Carbohydrate 33 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 542 milligrams, Sugar 30 grams
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Priscah Katlholo
[email protected]This is the best daikon and carrot pickle recipe I've ever tried. It's so easy to make and it always turns out perfect.
Faisal Qurban
[email protected]This pickle is a great way to add some extra flavor to your meals. I love adding it to sandwiches, wraps, and salads.
Naynyonyo Nyonyonyo
[email protected]I've made this pickle several times and it's always a hit. It's the perfect side dish for grilled meats or fish.
Michael Defnet
[email protected]This pickle is so easy to make and it's so delicious. I love the sweet and sour flavor.
Abdul Alguenatrh
[email protected]I made this pickle for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Saadat Sonu Saadat Sonu
[email protected]This pickle is a great way to use up leftover vegetables. I had some daikon and carrot that were about to go bad, so I decided to make this pickle. It turned out great!
MD Neamat
[email protected]I'm not a big fan of pickles, but this one is really good. The vegetables are nice and crispy, and the marinade is flavorful but not too vinegary.
Shihabe Ahamed
[email protected]Great recipe! The pickle turned out perfect. I used a little less sugar than the recipe called for, and it was still plenty sweet.
Saiful Ahmed
[email protected]This pickle is so easy to make and it's absolutely delicious! I love the sweet and sour flavor, and the vegetables are so crunchy. I've already made it twice and I'm sure I'll be making it again and again.
Waligo Juma
[email protected]I love the combination of daikon and carrot in this pickle. The daikon adds a nice crunch, while the carrot adds a bit of sweetness. The marinade is also perfectly balanced, with just the right amount of vinegar and sugar. I will definitely be making
Kholoud Youssef
[email protected]Easy to make and delicious. I used a mandoline to slice the vegetables and it made quick work of the prep. The pickle was ready to eat in just a few hours, but I let it sit overnight to develop even more flavor. It was perfect!
Sihab Ahmmed
[email protected]This daikon and carrot pickle is a delightful blend of flavors and textures. The sweet and sour marinade perfectly complements the crunchy vegetables, and the slight heat from the red pepper flakes adds a nice touch. I served this as a side dish with