DAEJI BULGOGI (PORK BULGOGI)
Spicy marinated pork prepared in authentic Korean style. Serve this tasty and popular dish with white rice and an array of vegetable sides. This tastes even better if you cook it on the barbeque.
Provided by Ann Lee
Categories World Cuisine Recipes Asian Korean
Time 3h35m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk soy sauce, barbeque sauce, hot pepper paste, sugar, ginger root, red pepper flakes, sesame seeds, and black pepper together in a small bowl.
- Place pork in a large bowl. Pour soy sauce mixture over pork; toss to coat. Marinate in the refrigerator, at least 3 hours and up to overnight.
- Preheat a large skillet or grill pan over medium-high heat. Add pork, discarding marinade. Cook, stirring frequently, until pork begins to brown, about 5 minutes. Stir in onion; cook until soft, about 10 minutes.
Nutrition Facts : Calories 149.6 calories, Carbohydrate 10 g, Cholesterol 42.6 mg, Fat 5.1 g, Fiber 0.8 g, Protein 15.4 g, SaturatedFat 1.7 g, Sodium 583 mg, Sugar 5.5 g
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juthi akter
[email protected]I had some trouble finding some of the ingredients, but the dish was still really good.
Lyrical Scott
[email protected]This recipe was a bit too spicy for me, but I'm sure it would be great for people who like spicy food.
Sheikh Mohammad Rasel
[email protected]I can't wait to try this recipe. It looks amazing!
samee Baloch
[email protected]Wow, this was delicious! Thanks for sharing the recipe.
Rinthujan Rinthujan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
clarence smalls
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, I couldn't get enough of it.
Nek Bhatti
[email protected]This was my first time making daeji bulgogi, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Sofi Haroon
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always tender and juicy, and the marinade is so flavorful.
Pamela Edwards
[email protected]The sauce for this dish was incredible. It was the perfect balance of sweet, savory, and tangy. I would definitely recommend this recipe to anyone who loves Korean food.
Usman Bashir
[email protected]This daeji bulgogi recipe was a hit at my last dinner party! The pork was tender and flavorful, and the marinade was perfect. I'll definitely be making this again.