Dad's Tuna Melt Casserole is a recipe devised by my DH on one of his kick the shelves and thats whats for dinner nights. It has become a family favorite.
Provided by Laci1093
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Prepare Pasta as Directed - Drain.
- Mix - All Ingredients Together , Except Crumbs.
- Place in a 9 X 13 Casserole Dish.
- Sprinkle with your Preferred Amount of Crumbs.
- Spray with Butter Flavor , Butter Replacement Spray , NOT Cooking Oil Spray.
- Bake at 350 Degrees for 20-30 Minutes.
Nutrition Facts : Calories 249.6, Fat 17.1, SaturatedFat 7.7, Cholesterol 29.5, Sodium 1162.4, Carbohydrate 11.4, Sugar 1.8, Protein 12.7
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Agang Sepae
[email protected]This casserole was easy to make and tasted great! I used canned tuna, but I think it would be even better with fresh tuna. I also added some chopped celery and onion for a little extra flavor.
ayob
[email protected]I'm not a big fan of tuna, but I thought I'd give this recipe a try. I'm glad I did! The tuna was mild and flavorful, and the cheese and bread crumbs made it so creamy and delicious. I'll definitely be making this again.
taraq ahmed
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and it was the perfect comfort food for a cold winter day.
BabyDave
[email protected]This casserole was a hit with my family! It was easy to make and tasted delicious. The tuna and cheese were perfectly melted together, and the bread crumbs added a nice crispy texture. I will definitely be making this again.
Fasih Noorzai
[email protected]I'm not a big fan of tuna, but I loved this casserole! The tuna was mild and flavorful, and the cheese and bread crumbs made it so creamy and delicious. I'll definitely be making this again.
triumphrider
[email protected]This casserole was a delicious and easy weeknight meal. I used whole wheat bread crumbs and low-fat cheese to make it a little healthier. It was still very creamy and flavorful.
Bibi Ayesha
[email protected]I was looking for a tuna casserole recipe that was a little different from the usual. This one fit the bill! The addition of the bread crumbs and Parmesan cheese gave it a nice crispy texture and extra flavor. I will definitely be making this again.
Anish Am shbk
[email protected]This casserole was easy to make and tasted great! I used canned tuna, but I think it would be even better with fresh tuna. I also added some chopped celery and onion for a little extra flavor.
Belinda Masiza
[email protected]I'm not a big fan of tuna, but I thought I'd give this recipe a try. I'm glad I did! The tuna was mild and flavorful, and the cheese and bread crumbs made it so creamy and delicious. I'll definitely be making this again.
MH Masrafi
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and it was the perfect comfort food for a cold winter day.
Rachana Gurung
[email protected]This tuna melt casserole was a hit with my family! It was easy to make and tasted delicious. The tuna and cheese were perfectly melted together, and the bread crumbs added a nice crispy texture. I will definitely be making this again.