Steps:
- Cream shortening; gradually add 1 cup sugar, beating well at medium speed of an electric mixer. Add egg and molasses; mix well. Combine flour and next 8 ingredients; mix well. Add about one-fourth of flour mixture at a time to cream mixture, beating until smooth after each addition. Chill dough 1 hour. Heat oven to 375-degrees. Shape dough into 1-inch balls and roll in sugar. Place 2 inches apart on ungreased cookies. Bake 9 to 11 minutes (top will crack). Cool on wire racks.
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Juliana Lamptey
[email protected]I'm going to pin this recipe so I can make it later.
Milonmilon 560
[email protected]These cookies look like they're from a bakery.
Usman Barlas
[email protected]I bet these cookies would be good with a glass of milk.
Sinda Sheokand
[email protected]These cookies are a great way to use up leftover spices.
Celly welly
[email protected]I'm going to make these cookies for my family this weekend.
Reuben Anders
[email protected]These cookies look delicious.
Zain Bhatti
[email protected]I can't wait to try these cookies!
zeenia khan
[email protected]These cookies are perfect for a holiday party.
Khan Shoueb
[email protected]I'm not a big fan of spice cookies, but these are actually really good.
hina rana
[email protected]These cookies are a little too sweet for my taste, but they're still very good.
Muhabt Khan
[email protected]I was so excited to try these cookies, and I was not disappointed! They're everything I hoped for and more.
Jane Thompson
[email protected]These cookies are amazing! I've never had anything like them before.
Samir Begic
[email protected]I love these cookies! They're so easy to make, and they always turn out delicious.
Sar KAr
[email protected]These cookies are the best! They're so soft and chewy, and the spices are just perfect. I've made them several times now, and they're always a hit.