DAD'S RED CABBAGE
Provided by Robin Miller : Food Network
Categories side-dish
Time 1h45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat oil in a large saucepan over medium heat. Add onion and apples and saute 3 to 4 minutes, until tender. Add shredded cabbage, wine, water, vinegar, sugar, cinnamon, salt, and pepper. Bring mixture to a boil, reduce heat, partially cover and simmer 1 hour, stirring occasionally. Add grated potato and simmer, uncovered, 30 minutes, until mixture thickens and potato is tender, stirring frequently.
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simp
[email protected]This recipe is a must-try for any red cabbage lover.
Hammad Gujjar
[email protected]I love this recipe! It's so simple and delicious.
Tanvir Ahmed Protik
[email protected]This is my new favorite red cabbage recipe. It's so easy to make and it always turns out perfect.
Deepa Choytun Sonam
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone raved about it.
Margaret Valentine
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Mahasin Dimassi
[email protected]I've tried several red cabbage recipes, but this one is by far the best. It's the perfect balance of sweet and sour.
Siyamthanda Qanqa
[email protected]This recipe is a keeper. It's easy to make, delicious, and healthy. I love that it can be served as a side dish or a main course.
Manu DXB
[email protected]I made this recipe exactly as written and it turned out perfect. The cabbage was tender and the sauce was flavorful. I will definitely be making this again.
Hayakhansafakhan Hayakhansafakhan
[email protected]This is the best red cabbage recipe I've ever tried. It's so easy to make and it tastes amazing. I highly recommend it.
Mahdi Islam
[email protected]I'm not a big fan of red cabbage, but this recipe changed my mind. It's so good!
Riley Casey
[email protected]This recipe is a great way to use up leftover red cabbage. It's also a healthy and delicious side dish.
auuugh when
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
C Field
[email protected]This is my go-to recipe for red cabbage. It's so simple to make and it always turns out delicious. I love the combination of sweet and sour.
Kumara Menike
[email protected]I've made this recipe several times now and it's always a hit. The cabbage is always tender and the sauce is always flavorful. I love that it's a healthy dish too.
Ruperto Vergara
[email protected]This red cabbage recipe is a winner! It's so easy to make and the results are amazing. The cabbage is cooked to perfection, and the sauce is tangy and sweet. I will definitely be making this again.