DAD'S MEATLOAF
Steps:
- Meatloaf:
- In a large mixing bowl combine beef, pork, eggs, bread crumbs, garlic and tomato relish. Finish with olive oil, and then pack into a 9-inch loaf pan and place in the middle of a preheated 350 degree oven. Bake for 35 to 40 minutes or until the center of the meat loaf reaches 170 degrees.
- Finish the meat loaf with remaining tomato relish and broil at 500 degrees until tomato relish begins to crust. Allow meatloaf to cool before slicing.
- Chop tomatoes, peppers, and onions into a medium dice. Saute over high heat. Finish with ketchup. Lower heat. Reduce to a simmer.
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derrick jenkins
[email protected]This meatloaf was easy to make and turned out great! I used ground turkey instead of beef and it was still very moist and flavorful. The glaze was the perfect finishing touch. I will definitely be making this again.
Lazy Guy (Lazy guy)
[email protected]I made this meatloaf for my family last night and it was a hit! Everyone loved it. It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Ajanthan Dharzewin
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I will add some more moisture next time, maybe some bread crumbs or milk. The glaze was the perfect finishing touch.
Saradar Wasif
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. It's so moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
R A S A
[email protected]This meatloaf was easy to make and turned out great! I used ground turkey instead of beef and it was still very moist and flavorful. The glaze was the perfect finishing touch. I will definitely be making this again.
Use Garage
[email protected]I made this meatloaf for my family last night and it was a hit! Everyone loved it. It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
jermaine paton
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I will add some more moisture next time, maybe some bread crumbs or milk. The glaze was the perfect finishing touch.
Rk Sami
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. It's so moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Amboy Gwapohon
[email protected]This meatloaf was easy to make and turned out great! I used ground turkey instead of beef and it was still very moist and flavorful. The glaze was the perfect finishing touch. I will definitely be making this again.
ishmael malaza
[email protected]I made this meatloaf for my family last night and it was a hit! Everyone loved it. It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Jared Taylor
[email protected]This meatloaf was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The meat was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.