DAD'S BAKED POTATOES
These are a favorite and visiting family always requests them when they come to see us. If only they knew how easy they are to prepare!
Provided by ROBIN PENA
Categories Potato
Time 1h10m
Yield 4 potatoes, 4 serving(s)
Number Of Ingredients 11
Steps:
- Scrub your potatoes and slice each potato into 1/2-inch rounds, but keep them together in the potato shape.
- Place one potato on each foil square and top with one onion round each, and then the butter pat on top of the onion (the size of your pat of butter is up to you, but mine are about 1 1/2 tablespoons each.
- Now the fun part. I line up all of my spices in front of me and shake on as much as I like to each potato. Be very liberal--potatoes can take a lot of flavor.
- Then put each foil square in front of you with the potato lengthwise. Grab the front flap and the back flap and pull them together over the potato and then roll them down together until you get close to the potato. Then grab the sides and roll them upward so that none of the butter spills out during baking.
- Place them on a baking sheet in a 350-375° oven for about an hour, depending on how big your potatoes are and how thick you sliced them. You can check their doneness by sliding a knife into one through the foil--if it goes in smoothly, it's done.
- Enjoy!
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Derek Sanchez
[email protected]These potatoes were delicious! I will definitely be making them again.
Dinsmore Durrant
[email protected]I've never made baked potatoes before, but this recipe made it so easy. They turned out great!
qamareyn Official
[email protected]This is my go-to recipe for baked potatoes. They're always perfect.
Shazaib Tariq
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Love Amy
[email protected]These potatoes were a little too dry for my taste. I think I'll try adding some butter or sour cream next time.
KITTY CATO
[email protected]I'm not a big fan of baked potatoes, but these were actually really good. The skin was nice and crispy and the inside was fluffy.
Krista Suter
[email protected]These potatoes were a great side dish for my grilled chicken. They were simple to make and very flavorful.
Tolulope Yakubu
[email protected]I followed the recipe exactly and my potatoes turned out perfect. They were fluffy on the inside and crispy on the outside.
Ummi Gawu
[email protected]These potatoes were a little bland for my taste. I think I'll add some more salt and pepper next time.
Chreens Bradly
[email protected]I love how simple this recipe is. I can throw it together in no time and it always turns out great.
Izabella Jocelynn
[email protected]These potatoes were so easy to make and they tasted amazing. I will definitely be making them again soon.
Raj kumar Pun
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Aaruluk
[email protected]I've tried many baked potato recipes, but this one is by far the best. The potatoes are always perfectly cooked and the skin is crispy.
Edward Peter
[email protected]These potatoes were a hit at my dinner party. Everyone raved about how delicious they were.
Hishaam Sarlie
[email protected]My family loved these potatoes! They were so fluffy and flavorful. I will definitely be making them again.