DAD'S ASIAN SLAW
This is the perfect side for anything from a casual backyard BBQ to a formal holiday meal. You'll never want to eat regular cole slaw again.
Provided by Tray_H
Categories Salad Coleslaw Recipes No Mayo
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Crush the ramen noodles in a bowl, and stir in the beef seasoning packet, sunflower seeds, almonds, green onions, oil and vinegar dressing, and sugar, mixing until the sugar is dissolved.
- Place the coleslaw mix into a large salad bowl, pour the dressing mixture over, and toss lightly to combine well. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 308.2 calories, Carbohydrate 41 g, Cholesterol 4.5 mg, Fat 13.9 g, Fiber 3.8 g, Protein 6.4 g, SaturatedFat 2.2 g, Sodium 712 mg, Sugar 22.7 g
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Subhan Hashmi
[email protected]This slaw is a great make-ahead dish. It's even better the next day.
Marvellous Atoyebi
[email protected]I love the tangy dressing on this slaw. It's the perfect balance of sweet and sour.
Rak R50
[email protected]This slaw is a great way to use up leftover vegetables. I often make it with whatever I have on hand.
Picka Chu
[email protected]I've made this slaw with both red and green cabbage, and it's always delicious. I also like to add some shredded carrots and celery for extra crunch.
SP Media
[email protected]This slaw is the perfect side dish for a summer barbecue. It's light and refreshing, and it goes with everything.
Ridhu Aman
[email protected]I'm not usually a fan of slaw, but this one is really good. The dressing is light and flavorful, and the slaw is nice and crunchy.
Musah Masahudu
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Saw Rose
[email protected]I've made this slaw several times, and it's always a hit. The dressing is so flavorful, and the slaw is always crisp and refreshing.
UNKN Jay
[email protected]This slaw is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time, too.
Leg It
[email protected]I love the addition of the ginger and sesame oil to this slaw. It really gives it an Asian flair.
Saju Saymon
[email protected]This slaw is a great way to use up leftover cabbage and carrots. It's also a healthy and refreshing side dish.
Paul Jones
[email protected]I've been making this slaw for years, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Md atik Atik
[email protected]This Asian slaw was a hit at my last potluck! The flavors were so fresh and bright, and the dressing was the perfect balance of tangy and sweet. I'll definitely be making this again.