DADDY'S BISCUITS
Steps:
- Preheat the oven to 450 degrees F. Lightly grease a 9-inch cake pan with nonstick cooking spray.
- Using a pastry blender or two table knives, cut the shortening into the flour until it resembles coarse meal. Use a fork to stir in the buttermilk to make a soft dough, or until the dough comes together and leaves the sides of the bowl. Continue stirring with the fork until all the flour is worked into the dough, then turn the dough out onto a lightly floured board and knead 3 or 4 times until smooth and manageable.
- With your hands or floured rolling pin, flatten the dough to a thickness of 1/2 inch. Cut the dough with a 2 1/2-inch floured biscuit cutter. Place the biscuits in the cake round 1 inch apart for crisp biscuits or almost touching for softer biscuits. Bake until lightly browned, 10 to 12 minutes.
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Tim Morton
[email protected]This recipe is a waste of time and ingredients.
nakitende margret
[email protected]I would not recommend this recipe to anyone.
KV Kim
[email protected]I'm not sure what I did wrong, but these biscuits were a complete disaster. They were flat and hard, and they tasted like cardboard.
Hadijah Nambalirwa
[email protected]I followed the recipe exactly, but my biscuits didn't turn out right. They were too dense and crumbly.
Rexford Ampaabeng
[email protected]These biscuits are a bit too dry for my taste.
Derek Harmon
[email protected]I'm not a huge fan of biscuits, but these were actually really good. I'll definitely be making them again.
Thato Muyendekwa
[email protected]These biscuits are a little bit time-consuming to make, but they're definitely worth the effort.
Meri Melkea
[email protected]I've never had biscuits like these before. They're so unique and delicious.
IRFAN RAJPER
[email protected]These biscuits are a great way to use up leftover buttermilk.
Abbas Idirisa
[email protected]I'm not a big baker, but these biscuits were so easy to make. I'm definitely going to be making them again.
Nathan Moore
[email protected]These biscuits are perfect for any occasion. I've made them for breakfast, lunch, and dinner, and they're always a hit.
Tebello Mabuza
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the biscuits turn out so delicious.
Zia kakar
[email protected]These biscuits are the best I've ever had! They're so light and fluffy, and the flavor is amazing.
Az Plabon
[email protected]I made these biscuits for a brunch party last weekend, and they were a huge success! Everyone raved about how delicious they were.
Lady Fae
[email protected]These biscuits are so easy to make, and they always turn out perfectly. I love that I can use ingredients that I already have on hand.
Nicholas Mkini
[email protected]I've been looking for a good biscuit recipe for ages, and this one is definitely it! The biscuits turned out perfectly golden brown and flaky.
prince nelson
[email protected]These biscuits were a hit with my family! They were so fluffy and buttery, and the buttermilk gave them a delicious tang. I'll definitely be making these again.