CZECHOSLOVAKIAN CABBAGE SOUP
Make and share this Czechoslovakian Cabbage Soup recipe from Food.com.
Provided by ladyfingers
Categories Vegetable
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Place beef bones, onions, carrots, garlic and bay leaf in roasting pan. Top with short ribs; sprinkle with type and paprika.
- Roast, uncovered, in 450 degree oven for 20-30 minutes or until meat is brown.
- Transfer meat and vegetables into a large kettle.
- Using a small amount of water, scrape browned meat bits from roasting pan into kettle.
- Add water, cabbage, tomatoes, salt and Tabasco; bring to a boil.
- Cover and simmer 1 1/2 hours.
- Skim off fat, and add parsley, lemon juice, sugar and sauerkraut.
- Cook, uncovered, for 1 hour.
- Remove bones and short ribs from kettle.
- Cool slightly and remove meat from bones.
- Cut meat into cubes and return to kettle. Cook 5 minutes longer.
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Matrufa Jannat Toma
[email protected]This is my go-to recipe for cabbage soup. It's so easy to make and it's always delicious. I love the fact that I can use up leftover vegetables and meat in it. It's a great way to clean out my fridge and freezer.
Malik mazher Malik mazher
[email protected]This soup is amazing! I love the rich, tangy flavor and the heartiness of the soup. The cabbage is cooked perfectly and the kielbasa and sauerkraut add a really nice depth of flavor. I will definitely be making this again.
Seto Kakuci
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the fact that I can use up leftover vegetables and meat in it. It's a great way to clean out my fridge and freezer.
Ume Hani
[email protected]This soup is so comforting and delicious. It's the perfect meal for a cold winter day. I love the combination of the cabbage, sausage, and sauerkraut. It's a real crowd-pleaser.
Lebo Motsepe
[email protected]I'm not a big fan of cabbage, but I really enjoyed this soup. The cabbage was cooked perfectly and the broth was very flavorful. I would definitely make this again.
Ramizo Mugisha
[email protected]This soup is delicious and so easy to make. I love that I can use up leftover vegetables and meat in it. It's a great way to clean out my fridge and freezer.
Mahd Plays
[email protected]I'm a big fan of cabbage soup and this recipe is one of the best I've tried. The broth is so flavorful and the cabbage is cooked perfectly. I also love the addition of the caraway seeds. They really add a nice touch of flavor.
Prince Pal
[email protected]5 stars! This soup is amazing. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.
Touqeer Niaz
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! I especially liked the fact that it's a one-pot meal. It made cleanup a breeze.
Queen Yashfa
[email protected]This soup is so easy to make and it's absolutely delicious. I love the fact that I can use up leftover kielbasa and sauerkraut. It's a great way to save money and reduce food waste.
Mst Dipa
[email protected]I'm not usually a fan of cabbage soup, but this recipe changed my mind. The addition of the kielbasa and sauerkraut really makes it something special. I'll definitely be making this again.
Seo Kim
[email protected]This soup is so comforting and delicious. I love the combination of the cabbage, sausage, and sauerkraut. It's the perfect meal for a cold winter day.
Mohammed Ripon
[email protected]Just made this soup last night and it was a huge success! The cabbage was perfectly tender and the broth was so flavorful. I especially loved the smoky flavor from the kielbasa. Definitely a keeper recipe.
Ami Na
[email protected]I've been making this soup for years and it's always a hit with my family and friends. It's so easy to make and the results are always delicious. I love the addition of the kielbasa and sauerkraut, it gives the soup a really nice depth of flavor.
MUHAMMAD SUDAIS KHAN
[email protected]I'm from Slovakia and this cabbage soup is a staple in our household. I love the rich, tangy flavor and the heartiness of the soup. Your recipe is spot-on and brought back so many childhood memories. Thank you for sharing!