CZECH DILL SOUP
A family favorite, my grandma made this soup often and we all learned to make it from her.
Provided by Sheila Kremer
Categories Cream Soups
Time 2h30m
Number Of Ingredients 8
Steps:
- 1. Peel and dice potatoes; put in kettle with 8 cups water, 1/4 cup chopped celery, 1/4 cup chopped onion, 2 teaspoons chicken soup base and boil until potatoes are done. Add salt and pepper to taste.
- 2. Break eggs into bowl and mix a little, then pour slowly into soup and stir, bring to a boil. Add fresh dill or dill weed and bring back to a boil. Reduce heat to simmer, add cream. Note: I set the cream out when I start this so it warms a little before adding to the soup. Let heat about 10 minutes and serve. Do not let it boil as it will curdle.
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Victor I Cook
[email protected]This soup was delicious! I made it for a potluck and it was a big hit. The dill flavor was perfect and the soup was very creamy. I will definitely be making this again.
bright djaba
[email protected]This soup is a great way to warm up on a cold day. The dill flavor is very comforting and the soup is very filling. I would definitely recommend this recipe.
Mister Silver
[email protected]This soup was a hit with my family! The dill flavor was perfect and the soup was very creamy. I will definitely be making this again.
Sylvia Troy
[email protected]I thought this soup was just okay. The dill flavor was a bit too strong for my taste. I would probably try a different recipe next time.
Rosiland Batty
[email protected]This soup was delicious and easy to make. I used frozen dill and it still turned out great. I will definitely be making this again.
Naary Domínguez
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better. I would also recommend using fresh dill if you can find it.
Muritala Abisoye
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The dill flavor was so fresh and bright, and the potatoes and vegetables were cooked to perfection. I will definitely be making this again.
Abale Baipusi
[email protected]I'm not a huge fan of dill, but I thought this soup was pretty good. The dill flavor was not too overpowering and the soup was very creamy. I would definitely make this again, but I would probably use less dill next time.
Juanitta Gathuna
[email protected]This soup is a great way to use up leftover vegetables. I had some potatoes, carrots, and celery that I needed to use up, and this soup was the perfect solution. It was easy to make and very flavorful.
Dipuo Hannah
[email protected]This soup was delicious! I made it for a dinner party and everyone loved it. The dill flavor was perfect and the soup was very creamy. I will definitely be making this again.
Mihin Akther
[email protected]I thought this soup was just okay. The dill flavor was nice, but the soup was a little too thick for my taste. I would probably try a different recipe next time.
Ella Williams
[email protected]This soup was a disappointment. The dill flavor was weak and the soup was bland. I would not recommend this recipe.
Fabian Dudley
[email protected]Loved this soup! It was so easy to make and the dill flavor was spot on. I served it with some crusty bread and it was the perfect meal.
Ulysses Hurtado
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The soup was creamy and flavorful, and the dill really shone through. I will definitely be making this again.
Sakariye Cali
[email protected]This soup is amazing! The dill flavor is so fresh and bright, and the potatoes and vegetables are cooked perfectly. I will definitely be making this again.
aradia forpresident
[email protected]I've made this soup several times and it's always a crowd-pleaser. The creamy dill sauce is so flavorful and the vegetables are cooked perfectly. I highly recommend this recipe!
Syeda Mariam
[email protected]Easy to make and delicious! I used fresh dill from my garden and it really made the soup.
MD RANA HAMID
[email protected]This soup was a resounding hit with my family! The dill flavor was prominent and unique, and the potatoes and vegetables gave it a hearty texture. I would definitely recommend this recipe to anyone looking for a flavorful and satisfying soup.