CYPRIOT SOUR LENTIL SOUP (FAKES XITHATI) (VEGAN)
With gluten free option. This is a delicious lentil soup we enjoy with a side of fresh salad as a light meal. From the Complete Middle East Cookbook by Tess Mallos, Cyprus section.
Provided by UmmBinat
Categories Lentil
Time 1h40m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 11
Steps:
- Pick over lentils and wash in several changes of cold water. Drain.
- Put lentils in a large pot with 8 cups water, spring onion, garlic if used, olive oil and parsley.
- Bing to a boil, cover pan and simmer on low heat for 1 hour or until lentils are soft.
- Put 1/4 cup water and flour in a screw top jar, seal and shake until thoroughly combined. This prevents lumps forming. pour this gradually into the boiling soup, stirring constantly until thickened slightly.
- Add vinegar, sea salt and pepper to taste. Return to the boil and boil gently for 5 minutes. Serve with wedges of fresh lemon to squeeze onto individual portions and a fresh salad if wished.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Morad Shdooh
[email protected]This soup is a must-try for anyone who loves lentils.
Nostorian
[email protected]This soup is a taste of heaven. I'm so glad I tried it.
Molly Benavidez
[email protected]This soup is a work of art. It's so beautiful and delicious.
Lisle Corbin
[email protected]I'm so impressed with this soup. It's the best lentil soup I've ever had.
Mashooq ali Ali
[email protected]This soup is so good, I could eat it every day.
A lay
[email protected]This soup is a keeper! I'll be making it again and again.
BD MAHI GAMING
[email protected]I can't wait to make this soup again. It's so delicious and easy to make.
Will-B- Tokin
[email protected]I'm so glad I found this recipe! It's a new favorite in my household.
Vuyani Mkheshane
[email protected]This soup is a great way to save money on groceries. It's made with inexpensive ingredients, but it tastes like a million bucks.
Asfandyar Rajpoot
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Jennifer Ojinkeonye
[email protected]This soup is a great way to get your daily dose of vegetables.
Agoth Madedxis online
[email protected]I'm not usually a fan of lentils, but this soup changed my mind. It's so delicious and flavorful.
Babygirl Chatlotte
[email protected]This soup is so hearty and filling. It's the perfect comfort food.
mohamed alkebsi
[email protected]I love the tangy flavor of this soup. It's perfect for a cold winter day.
Tom Esweu
[email protected]This soup is so easy to make, and it's a great way to use up leftover lentils.
Nusayba Karima
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Barbie micky
[email protected]This soup is a must-try for lentil lovers! It's packed with protein and fiber, and the sour flavor is really refreshing.
Faith Chisom
[email protected]I've never had Cypriot food before, but this soup was a great introduction! It was so hearty and flavorful, and I loved the unique combination of lentils, vegetables, and herbs.
Katelynn Stemen
[email protected]This Cypriot sour lentil soup was delightful! The flavors were so rich and complex, with a lovely balance of tanginess and earthiness.