CYNDEE'S BEST SLOW COOKER ITALIAN POT ROAST
My family loves roast beef so I kept messing around with my own recipe until I came up with this one. My family says 'no more' trying to make the perfect roast. This apparently is. Serve with mashed potatoes and use the juices for gravy.
Provided by Cyndee S.
Categories World Cuisine Recipes European Italian
Time 8h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place the pot roast in a slow cooker. Add the onion, celery, red and green bell peppers, au jus mix, and enough water to cover the meat. Cover and cook on Low for 8 hours, or until tender.
Nutrition Facts : Calories 503.8 calories, Carbohydrate 8 g, Cholesterol 161.4 mg, Fat 25 g, Fiber 1.5 g, Protein 57.7 g, SaturatedFat 9.8 g, Sodium 688.1 mg, Sugar 2.8 g
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Md Sohel Hossain
[email protected]I've made this recipe several times and it's always a hit. The pot roast is always tender and juicy, and the gravy is delicious. I love that I can just throw everything in the slow cooker and let it cook all day.
Ulfat Rasool
[email protected]This is my favorite pot roast recipe. It's so easy to make and the results are always amazing. The pot roast is always tender and juicy, and the gravy is perfect.
mark wisdom
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the pot roast and the gravy. I will definitely be making this again.
Summer B
[email protected]This recipe is amazing! The pot roast was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
janakraj awasthi
[email protected]I've made this recipe several times and it's always a hit. The pot roast is always tender and juicy, and the gravy is delicious. I love that I can just throw everything in the slow cooker and let it cook all day.
Rose Catcher
[email protected]This is the best pot roast recipe I've ever tried. The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Jacob Chege
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pot roast is always tender and juicy, and the gravy is perfect.
Abdul App
[email protected]This recipe is a winner! The pot roast was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.
mwash Technician
[email protected]Great recipe! I made it exactly as written and it was delicious. My family loved it.
Ren Lee
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful. I'll definitely be making this again.
Olalekan Adeshola
[email protected]This is my go-to recipe for pot roast. It's always a crowd pleaser. I love that I can customize it to my liking by adding different vegetables or seasonings.
gamer girly straeberry OWA OWA
[email protected]Followed the recipe exactly and it turned out great! The roast was so tender and juicy. The vegetables were perfectly cooked. Definitely a keeper recipe.
Johannah Lenkokile
[email protected]I made this recipe for a family dinner and it was a hit! Everyone loved the tender pot roast and the flavorful gravy. I will definitely be making this again.
Dayna King
[email protected]This pot roast was fall-apart tender and packed with flavor. I loved that I could just throw everything in the slow cooker and let it do its thing. It's the perfect meal for a busy weeknight.