CUT OUT COOKIES
This is the recipe that has been in our family and now my sisters and I all make this each Christmas. Could be made for any holiday!!! We then make a buttercream frosting and divide it into different bowls and add different colored food coloring drops to them. My mother always made the dough and cut out the cookies and baked them. The kids all got to frost and decorate them together. Hope you and your family enjoy them. NOTE: Time doesn't include chill time required to make dough workable.
Provided by diner524
Categories Dessert
Time 25m
Yield 5-6 dozen cookies, 15 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, cream together butter and sugar and then add in eggs.
- In a separate bowl or plastic bag, combine all dry ingredients and mix well. Mix the dry ingredients in to the butter mixture.
- Cover bowl or put dough in a plastic bag and put in the refrigerator to chill for at least 6 hours or overnight.
- Preheat oven to 375 degrees.
- Once chilled, take approximately 1/5 of the dough and place on lightly floured surface. Roll dough out to about 1/4 inch thickness and using flour dipped cookie cutters, cut out the dough and place on cookie sheets. Bake for 8-10 minutes (oven temps vary so check around 7 mins).
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Orlando Ortiz
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry. I followed the recipe exactly.
Kartik Roy
[email protected]These cookies are the best! They're so delicious and easy to make. I highly recommend them.
Kiramat Ullah
[email protected]I've made these cookies several times now, and they always turn out perfect. They're my go-to recipe for cut-out cookies.
Munesh Kumar
[email protected]These cookies are a great way to use up leftover dough. They're also a lot of fun to make with kids.
Edrine Legacy
[email protected]I'm not a huge fan of cut-out cookies, but these ones are pretty good. They're not too dry or crumbly.
XXJACKXXJACK66
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Usman Omar
[email protected]I had a little trouble getting the dough to the right consistency, but once I did, the cookies turned out great.
Mark Ikem
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for special occasions.
prince indal
[email protected]I love how versatile this recipe is. You can use any cookie cutter shape you want, and you can decorate the cookies however you like.
Leslie Chapman
[email protected]I've tried many cut-out cookie recipes over the years, but this one is by far the best. The cookies are perfectly crispy and flavorful.
Asghar Malik
[email protected]These cookies are a staple in my holiday baking rotation. They're always a hit with my family and friends.