CUSTARD SAUCE
This recipe has been in the family for generations. I'm not surprised at its popularity, because it can be used in a variety of ways. We especially like it served over pound cake and gingerbread or simply topped with fresh strawberries.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 8-1/2 cups.
Number Of Ingredients 4
Steps:
- In a heavy saucepan over low heat, cook and stir milk and sugar until sugar is dissolved. Remove from the heat. Stir in a small amount of hot milk mixture into eggs; return all to the pan, stirring constantly. Cook and stir until mixture reaches 160° or is thick enough to coat a metal spoon., Remove from the heat; stir in vanilla. Cool to room temperature, stirring several times. Transfer to a bowl; press a piece of waxed paper or plastic wrap on top of custard. Refrigerate. Serve over gingerbread or pound cake.
Nutrition Facts :
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Lwandle Mosia
[email protected]I highly recommend this custard sauce recipe. It's easy to make, delicious, and versatile. You won't be disappointed.
Seeta rai Seeta rai
[email protected]This custard sauce is the perfect finishing touch to any dessert. It's also great on its own, served with fresh fruit or berries.
Muhammad Shahzad duhddi rajpoot
[email protected]I've tried other custard sauce recipes before, but this one is by far the best. It's so easy to make and it always turns out perfect.
Promise Tshindane
[email protected]This custard sauce is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and creamy, and it's perfect for special occasions.
heather williams
[email protected]I love that this custard sauce is made with real vanilla beans. It gives it such a rich and flavorful taste.
Naeem Ahmmad
[email protected]This custard sauce is a great way to use up leftover egg yolks. It's also a delicious and versatile sauce that can be used in a variety of desserts.
manonlove
[email protected]I was a bit skeptical about making custard sauce at home, but this recipe made it so easy. It turned out perfectly and tasted delicious.
Babalola Olamide
[email protected]This is the best custard sauce recipe I've ever tried. It's so smooth and creamy, and it has the perfect balance of flavors.
Hajara Dramani
[email protected]I've made this custard sauce several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Lukis Hargreaves
[email protected]This custard sauce was a hit with my family! It was rich, creamy, and had the perfect amount of sweetness. I served it over fresh berries and it was the perfect summer dessert.