CUSTARD PIE II
Creamy homemade pudding texture. You can replace the cinnamon with nutmeg if you prefer. This pie can be baked in an 8 inch pie pan, as well.
Provided by Yvonne
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Combine eggs, sugar, cinnamon or nutmeg, vanilla, and salt. Add scalded milk a little at a time, so that you do not cook the eggs. When all is blended, pour into a 8 or 9 inch unbaked pie shell.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until a knife inserted into the center comes out clean.
Nutrition Facts : Calories 246.4 calories, Carbohydrate 30.2 g, Cholesterol 97.9 mg, Fat 11.2 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 3.4 g, Sodium 322.3 mg, Sugar 19.8 g
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BeeUTeeFull Salvation Designs
[email protected]I didn't have any nutmeg on hand, so I used cinnamon instead. It turned out great!
Lucina Lastra
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
EMUGET NELSON
[email protected]I've tried several custard pie recipes, but this one is my favorite. It's the perfect balance of sweetness and creaminess.
Jason hunt
[email protected]This pie is a bit time-consuming to make, but it's worth it. The results are amazing.
Jerome Jenkins
[email protected]I love this recipe! The custard is so smooth and creamy, and the crust is perfectly flaky.
Salman Badshah
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Flavia Reigns
[email protected]I've made this pie several times and it always turns out perfect. It's a great dessert for any occasion.
FIYORI FIKADU BEKELE
[email protected]This is a great recipe for a classic custard pie. The instructions are easy to follow and the results are delicious.
B23Fire
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Kasmir Khan
[email protected]This custard pie is the best I've ever had! The custard is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this again.