CUSTARD FILLINGS FOR CREAM PUFFS FROM ABSOLUTE BOYFRIEND
Make and share this Custard Fillings for Cream Puffs from Absolute Boyfriend recipe from Food.com.
Provided by fiefa_414
Categories Frozen Desserts
Time 1m
Yield 5-6 dozens small puffs
Number Of Ingredients 6
Steps:
- In a small saucepan, combine 1/2 cup sugar, 5 tablespoons flour and a pinch of salt. Stir in milk, a little at a time, until smooth. Bring to a boil over medium heat, stirring constantly.
- Boil for 1 minute, then pour a small amount of hot liquid into the 2 egg yolks, and stir. Then return now heated egg yolks to saucepan and stir until mixture starts to bubble again. Remove from heat and add vanilla. Cover and chill in refrigerator till ready to use.
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Sophia Georgez
g-sophia86@hotmail.frThese cream puffs were a little bit challenging to make, but they were so worth it. They were the perfect combination of crispy and fluffy. The filling was creamy and smooth. I would definitely make these again.
Butch Trout
t@yahoo.comI'm not much of a baker, but I was able to make these cream puffs without too much trouble. The recipe was easy to follow and the results were amazing. The cream puffs were crispy on the outside and fluffy on the inside. The filling was smooth and cr
Mr Sawood
s@hotmail.comThese cream puffs were a little bit more work than I thought they would be, but they were definitely worth it. They were absolutely delicious! The filling was creamy and smooth, and the crust was crispy and flaky. I'll definitely be making these agai
JEMAL ABDELAWEL
a47@hotmail.co.ukI'm not really a big fan of cream puffs, but I tried this recipe and I was pleasantly surprised. The filling was light and fluffy, and the crust was crispy and flaky. I would definitely make these again.
Waqar Malik
mwaqar13@gmail.comI made these cream puffs for a bake sale and they sold out in no time! Everyone loved them. The filling was smooth and creamy, and the crust was crispy and flaky. I'll definitely be making these again!
Sujan Bishokarma
s.bishokarma30@gmail.comThese cream puffs were a huge hit at my party! They were so light and airy, and the filling was creamy and flavorful. I loved the fact that they were made with all-natural ingredients.
Asadyarkhan Khan
asadyarkhan-k70@gmail.comI was looking for a simple cream puff recipe that I could make with my kids, and this one was perfect. It was easy to follow and the kids loved helping me make them. The cream puffs turned out great and we all enjoyed them.
Tobby Hainyeko
tobbyhainyeko@hotmail.frI've made cream puffs before, but this recipe is by far the best I've tried. The filling was silky smooth and the crust was perfectly crispy. I highly recommend this recipe!
MA HI M
hma12@hotmail.comThese cream puffs were a real treat! They were so light and fluffy, and the filling was creamy and smooth. The recipe was easy to follow and I didn't have any problems making them. I'll definitely be making these again!
Rabbi Momin
m67@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of cream puffs, but I'm glad I did. The filling was surprisingly light and airy, and the crust was crispy and flavorful. I'll definitely be making these again!
Morgan Ramey
morgan-r15@yahoo.comThis was my first time making cream puffs and they turned out great! The filling was smooth and flavorful and the crust was crispy and flaky. This is definitely a recipe I'll be using again.