CURTIS STONE'S HONEY-GLAZED CARROTS
This honey-glazed carrot recipe is courtesy of chef Curtis Stone and goes well with his Roast Loin of Pork.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Melt butter in a medium roasting pan over medium heat. Add carrots, shallots, and thyme; toss to coat. Season with salt and pepper.
- Transfer roasting pan to oven and roast, stirring occasionally, until carrots and shallots are tender, about 15 minutes.
- Transfer roasting pan to stove over medium heat; add honey and toss to coat. Season with salt and pepper and serve immediately.
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David Burleigh
burleigh-david@yahoo.comOverall, these carrots were a delicious and easy side dish. I would definitely make them again.
face mcpeely
face-mcpeely36@hotmail.comThese carrots were a bit too bland for my taste. I would recommend adding more herbs and spices next time.
blessing magagula
blessing_m@yahoo.comThese carrots were delicious! I loved the combination of sweet and tangy flavors. The glaze was perfectly thick and sticky, and the carrots were cooked to perfection.
dumpy
dumpy38@gmail.comI'm not a big fan of carrots, but these were actually really good. The glaze was delicious and the carrots were cooked perfectly.
Mohammed Azhr Abdulzahraa
a4@yahoo.comThese carrots were a hit at my party! They were so easy to make and they tasted amazing. The glaze was perfectly sweet and tangy, and the carrots were cooked to perfection.
Momin420 Momin
momin420.momin@hotmail.frI've made this recipe several times and it always turns out great. The carrots are always tender and flavorful, and the glaze is perfectly sweet and tangy.
Martha Raphalalane
martha13@yahoo.comThese carrots were delicious! They were the perfect side dish for my Easter dinner. The glaze was perfectly sweet and tangy, and the carrots were cooked to perfection.
Haddie Burt
hburt@gmail.comThese carrots were a bit too sweet for my taste, but they were still good. I would recommend using less honey next time.
Daniel Spanky
s47@hotmail.comI was pleasantly surprised by how much I enjoyed these carrots. They were so easy to make and they tasted amazing. The glaze was perfectly sweet and tangy, and the carrots were cooked to perfection.
Katumba Ramathan
r-k@gmail.comThis is a great recipe for a quick and easy side dish. The carrots were cooked perfectly and the glaze was delicious. I will definitely be making this again.
Ahmedsoftware LP
l.ahmedsoftware@gmail.comThese carrots were delicious! The glaze was perfectly balanced, not too sweet and not too tart. The carrots were cooked perfectly, tender but still with a little bit of crunch.
Mohammed Belayethossain
mohammedb@gmail.comI've made this recipe several times and it always turns out great. The carrots are always tender and flavorful, and the glaze is perfectly sweet and tangy. I love that this dish is so easy to make and can be ready in under 30 minutes.
Mohammed uzzal miah
m90@hotmail.comThe carrots were a little too sweet for my taste, but my kids loved them. They were very easy to make and are a great side dish for a weeknight meal.
Mudasir Shah
shah-mudasir@hotmail.frI made this dish for Easter dinner and it was a hit! The carrots were a beautiful golden brown color and had a wonderful flavor. The glaze was perfectly sweet and tangy, and the carrots were cooked to perfection. I will definitely be making this dish
Tamika Butler
tamikabutler@hotmail.frThese honey glazed carrots were an absolute delight! They were incredibly easy to make and turned out perfectly. The carrots were tender and flavorful, with a delicious glaze that coated them evenly. I followed the recipe exactly and they came out pe