CURTIS STONE'S HONEY-GLAZED CARROTS
This honey-glazed carrot recipe is courtesy of chef Curtis Stone and goes well with his Roast Loin of Pork.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Melt butter in a medium roasting pan over medium heat. Add carrots, shallots, and thyme; toss to coat. Season with salt and pepper.
- Transfer roasting pan to oven and roast, stirring occasionally, until carrots and shallots are tender, about 15 minutes.
- Transfer roasting pan to stove over medium heat; add honey and toss to coat. Season with salt and pepper and serve immediately.
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David Burleigh
[email protected]Overall, these carrots were a delicious and easy side dish. I would definitely make them again.
face mcpeely
[email protected]These carrots were a bit too bland for my taste. I would recommend adding more herbs and spices next time.
blessing magagula
[email protected]These carrots were delicious! I loved the combination of sweet and tangy flavors. The glaze was perfectly thick and sticky, and the carrots were cooked to perfection.
dumpy
[email protected]I'm not a big fan of carrots, but these were actually really good. The glaze was delicious and the carrots were cooked perfectly.
Mohammed Azhr Abdulzahraa
[email protected]These carrots were a hit at my party! They were so easy to make and they tasted amazing. The glaze was perfectly sweet and tangy, and the carrots were cooked to perfection.
Momin420 Momin
[email protected]I've made this recipe several times and it always turns out great. The carrots are always tender and flavorful, and the glaze is perfectly sweet and tangy.
Martha Raphalalane
[email protected]These carrots were delicious! They were the perfect side dish for my Easter dinner. The glaze was perfectly sweet and tangy, and the carrots were cooked to perfection.
Haddie Burt
[email protected]These carrots were a bit too sweet for my taste, but they were still good. I would recommend using less honey next time.
Daniel Spanky
[email protected]I was pleasantly surprised by how much I enjoyed these carrots. They were so easy to make and they tasted amazing. The glaze was perfectly sweet and tangy, and the carrots were cooked to perfection.
Katumba Ramathan
[email protected]This is a great recipe for a quick and easy side dish. The carrots were cooked perfectly and the glaze was delicious. I will definitely be making this again.
Ahmedsoftware LP
[email protected]These carrots were delicious! The glaze was perfectly balanced, not too sweet and not too tart. The carrots were cooked perfectly, tender but still with a little bit of crunch.
Mohammed Belayethossain
[email protected]I've made this recipe several times and it always turns out great. The carrots are always tender and flavorful, and the glaze is perfectly sweet and tangy. I love that this dish is so easy to make and can be ready in under 30 minutes.
Mohammed uzzal miah
[email protected]The carrots were a little too sweet for my taste, but my kids loved them. They were very easy to make and are a great side dish for a weeknight meal.
Mudasir Shah
[email protected]I made this dish for Easter dinner and it was a hit! The carrots were a beautiful golden brown color and had a wonderful flavor. The glaze was perfectly sweet and tangy, and the carrots were cooked to perfection. I will definitely be making this dish
Tamika Butler
[email protected]These honey glazed carrots were an absolute delight! They were incredibly easy to make and turned out perfectly. The carrots were tender and flavorful, with a delicious glaze that coated them evenly. I followed the recipe exactly and they came out pe