CURRY UDON WITH BREADED FRIED SHRIMP
There was a small little restaurant near our home called Super Udon. It was super affordable, super good & super quick. It was one of our favorites' place to eat at, then they closed shop one day & we felt like we where lost until I came across the breaded shrimp at the Japanese supermarket, then the sun opened up and the birds...
Provided by Tricia Seva'aetasi-Suyeto
Categories Other Soups
Time 40m
Number Of Ingredients 5
Steps:
- 1. Get 2 small pots of boiling water, one for the udon & the other for the curry packet.
- 2. Heat vegetable oil in a medium size pot to 400 degrees, enough to dredge the shrimp in. Deep fry, turning once and drain on a paper towel.
- 3. Strain udon into a serving bowl, cut open packet of curry and pour over udon, place 3 fried shrimp on top and garnish with ginger & soy sauce to taste. Side note to get oil at desired temp, use a candy thermometer clipped to the edge of the pot. Every ingredient is found at a Asian supermarket (Marukai Stores, Freshia Korean Market, 99 Ranch Market, for example..)
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Nicholas Cook
[email protected]This dish is a must-try for any fan of Japanese food.
Muhammad Ilyas Arifi
[email protected]I would definitely recommend this recipe to anyone who loves shrimp and curry.
Nuthais Ahmed
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are impressive.
Nuur Clraxmaan
[email protected]I'm not a huge fan of curry, but I really enjoyed this dish. The shrimp were cooked perfectly and the curry sauce was flavorful without being too spicy.
Zamzam Yusuf
[email protected]This recipe is a great way to use up leftover shrimp. I also like to add some vegetables to the curry sauce.
Rana Haris
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp are always a hit.
FF K ST
[email protected]This is one of my favorite curry udon recipes. It's easy to make and always turns out delicious.
MS ToNMoY AhMeD
[email protected]I would definitely recommend this recipe to anyone who loves Japanese food.
Radhe Mohan
[email protected]This is a great recipe for a cold winter day. The curry sauce is so warming and the shrimp are a nice addition.
Muhammad Arib
[email protected]I made this dish for a party and it was a hit! Everyone loved the shrimp and the curry sauce.
Abdulrahman Umaru Abdulrahman
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I would recommend using less curry paste if you don't like spicy food.
Faqeera Gg
[email protected]I'm not a fan of shrimp, but I still enjoyed this dish. The curry sauce is delicious and the udon noodles are cooked perfectly.
jeremiah toussaint
[email protected]This dish is so flavorful and the shrimp are cooked perfectly. I will definitely be making this again.
Comfort Omosor
[email protected]I would definitely recommend this recipe to anyone who loves curry udon.
yakenori
[email protected]This is a great recipe for a quick and easy weeknight meal.
Shahid Rao
[email protected]I made this for my family and they loved it! The kids especially enjoyed the shrimp.
Lady Brewer
[email protected]This recipe was easy to follow and the results were amazing. The curry udon was flavorful and the shrimp were crispy.
Usman Ch
[email protected]I'm not a huge fan of curry, but this dish was surprisingly good. The shrimp were especially tasty.
Asma Nahid
[email protected]This is my new favorite udon recipe! The curry sauce is so flavorful and the shrimp are cooked perfectly.
Rob StrickeN Feary
[email protected]I made this curry udon last night and it was delicious! The breaded fried shrimp were the perfect addition, adding a nice crunch and flavor to the dish.