Steps:
- Cover potato with water, bring to a boil. Reduce heat, and simmer 15 minutes or until tender. Drain well; return to pan. Keep warm. Melt butter in a small nonstick skillet over medium heat. Ad shallots to pan; cook 6 minutes or until tender, stirring occasionally. Stir in brown sugar, salt, curry powder, cumin, cinnamon, and red pepper; cook 1 minute, stirring constantly. Add shallot mixture, half and half, and lemon juice to potato. Mash potato mixture with a potato masher to desired consistency. 6 servings
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Ondieki Vincent
[email protected]Yum!
blair head
[email protected]These were delicious! I added a bit of extra cayenne pepper to give them a little more heat.
Asana Idrisu
[email protected]These were a bit too sweet for my taste, but they were still good.
Ajai Singh
[email protected]Not a fan of curry, so I wasn't a big fan of these.
Cassandra Malone
[email protected]These were so easy to make and they taste amazing! The curry spices really make them special.
sagor Choudhury
[email protected]Followed the recipe exactly and the sweet potatoes turned out great! The curry spices were delicious and gave the potatoes a nice kick.
Sediqi Khwaja sefatullah
[email protected]Meh.
Kista Gurung
[email protected]Loved this recipe! The sweet potatoes were perfectly roasted and the curry spices were amazing. Will definitely make again.
Nasmi Nawzad
[email protected]The curry spices were a bit too strong for my taste, but otherwise the dish was good.
Md Jobair
[email protected]Easy to make and very tasty!
Nzihou Koumba
[email protected]These sweet potatoes were a hit! The curry spices gave them a delicious and unique flavor. I will definitely be making these again.