CURRY SHRIMP AND RICE
My family and I absolutely love curry shrimp and rice. I created this version so I I can make it in a hurry. Except for the butter and shrimp, all the ingredients are right in my pantry. To add a little heat, we like to stir in a tablespoon of fresh ground chili paste. -Angela Spengler, Niceville, Florida
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, heat butter over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add broth, potatoes, corn, coconut milk, bamboo shoots, curry powder, chili paste if desired, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, until flavors have blended, 12-15 minutes, stirring occasionally., Add shrimp; heat through. Prepare rice according to package directions; serve with curry. Sprinkle with additional curry powder. If desired, serve with lime wedges and basil.
Nutrition Facts : Calories 354 calories, Fat 13g fat (10g saturated fat), Cholesterol 75mg cholesterol, Sodium 1112mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein.
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Ramesh Athukorala
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always delicious.
Sabi
[email protected]I made this dish for a party and it was a huge success. Everyone loved the flavor and the shrimp were cooked perfectly.
Chola Ponda
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the way the curry sauce coats the shrimp and rice.
Umesh Bc
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover shrimp.
Sheila Mugo
[email protected]This is one of my favorite recipes. I love the combination of flavors and the ease of preparation.
Themba Dlamini
[email protected]I love this dish! The curry sauce is so flavorful and the shrimp are cooked to perfection.
Aslam Tanha
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always delicious.
Zenon Jaydon
[email protected]I made this dish for a party and it was a huge success. Everyone loved the flavor and the shrimp were cooked perfectly.
Nadz Amaranath
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the way the curry sauce coats the shrimp and rice.
MOHAMMAD IQBAL
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover shrimp.
Francisca Musinga
[email protected]This is one of my favorite recipes. I love the combination of flavors and the ease of preparation.
Adel Ronell Jackdon
[email protected]I made this dish last night and it was a hit with my family. The curry flavor was perfect and the shrimp were cooked to perfection.
adnan Sharif
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.