CURRY SCRAMBLE
Steps:
- In a large bowl, whisk eggs, milk, curry powder, salt, pepper and, if desired, cardamom until blended., Place a lightly greased large nonstick skillet over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Serve with tomatoes.
Nutrition Facts : Calories 160 calories, Fat 10g fat (3g saturated fat), Cholesterol 372mg cholesterol, Sodium 299mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shehzad Tanoli
[email protected]This was a delicious and easy breakfast. The curry powder added a nice flavor and the vegetables were a great addition.
irene makori
[email protected]This was a quick and easy meal to make. The curry powder added a nice flavor and the vegetables gave it a nice crunch. I would definitely recommend this recipe.
Mercy Munduruy
[email protected]I made this for breakfast this morning and it was a hit with my family! The eggs were fluffy and the curry flavor was just right. We will definitely be making this again.
Hakima El madani
[email protected]This was a great way to use up some leftover vegetables. The curry powder added a nice flavor and the eggs were cooked perfectly. I would definitely recommend this recipe.
ishfaq ishfaq
[email protected]I'm not a huge fan of curry, but I thought I would give this recipe a try. I'm glad I did! The curry powder was not overpowering and the vegetables added a nice sweetness. I would definitely make this again.
Faez Ahmed
[email protected]This was a delicious and easy breakfast. The curry powder added a nice flavor and the vegetables were a great addition. I would definitely recommend this recipe.
Ahmed Faraz
[email protected]I love curry and I love scrambled eggs, so I knew I would love this recipe. I was not disappointed! The curry powder added a delicious flavor to the eggs and the vegetables were a great addition. I will definitely be making this again.
abdulkarim ally
[email protected]This was a great recipe! I had never made a curry scramble before, but it was really easy to follow. The eggs were fluffy and the curry flavor was just right. I will definitely be making this again.
waqar ali s
[email protected]I made this for breakfast this morning and it was delicious! The curry powder added a nice warmth and the vegetables gave it a nice crunch. I would definitely recommend this recipe.
alex nur
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli and bell peppers that I needed to use up and they worked perfectly in this scramble. The curry powder added a nice flavor and the eggs were cooked perfectly.
Sk Tamim
[email protected]I followed the recipe exactly and it turned out great! The eggs were fluffy and the curry flavor was just right. I served it with toast and fruit and it was a perfect breakfast.
Kabita thapa
[email protected]This was a quick and easy meal to make. The curry powder gave it a nice kick and the vegetables added a lot of flavor. I would definitely recommend this recipe.
Reginald Oduro
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The curry powder added a delicious flavor and the vegetables gave it a nice crunch. I'll definitely be making this again!
Malak Mhadhbi
[email protected]This curry scramble was a hit with my family! The flavors were so well-balanced and the eggs were cooked perfectly. I will definitely be making this again.