CURRY ROASTED POTATOES
These savory potatoes are perfect for cooks who want to experiment with a few new spices and flavors. -Bryan Kennedy, Kaneohe, Hawaii
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings (1 cup sauce).
Number Of Ingredients 11
Steps:
- Remove seeds from cardamom pods. In a dry small skillet over medium heat, toast the cloves and the fennel, cumin, coriander, mustard and cardamom seeds until aromatic, about 1-2 minutes. Cool., Transfer to a spice grinder or a mortar and pestle (in batches if necessary); grind until mixture becomes a powder. Stir in the turmeric, salt and cayenne., In a large bowl, combine oil and spice mixture. Add potatoes; toss to coat. Arrange in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 425° for 16-20 minutes or until golden brown, turning once., Meanwhile, combine yogurt and mint in a small bowl. Serve with potatoes.
Nutrition Facts : Calories 138 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 233mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Butt Saab
[email protected]These potatoes are a great way to add some extra flavor to your weeknight meals. They are easy to make and always a hit with my family.
seedy hydara
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love the crispy edges and the flavorful curry powder.
komol dewan
[email protected]I love the combination of flavors in these potatoes. The curry powder, garlic, and ginger give them a unique and delicious taste.
Sajjad__khan _Yousafzai
[email protected]These potatoes are a great side dish for any occasion. I have served them at parties, potlucks, and even Thanksgiving dinner. They are always a crowd-pleaser.
PIZZAlover9876
[email protected]I love how easy these potatoes are to make. I just toss them with some curry powder and olive oil, and then roast them in the oven. They are always a hit!
Sernik
[email protected]These potatoes are a great way to add some extra flavor to your meals. I love serving them with grilled chicken or fish.
Simon Watson
[email protected]I made these potatoes for my family and they loved them! My kids especially loved the crispy edges. I will definitely be making these again.
Joe Stoty
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or potato salad, and these roasted potatoes are a great way to use them up.
Marcos Hernandez
[email protected]I love how versatile these potatoes are. I have served them with grilled chicken, roasted vegetables, and even fish. They always complement the main dish perfectly.
Abed Alali
[email protected]These potatoes are a great side dish for any meal. They are easy to make and always a crowd-pleaser.
Javannie Morris
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again for my next party.
Sibusiso Marvin
[email protected]These potatoes are so flavorful! The curry powder really gives them a unique and delicious taste. I will definitely be making these again.
oscar osorio
[email protected]I love how easy these potatoes are to make. I just threw them in the oven and forgot about them until they were done. They came out perfectly roasted and delicious.
Kirabo Gloria
[email protected]These curry roasted potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with the perfect amount of curry flavor. I will definitely be making these again.