CURRY RICE DINNER ROLLS
I don't know if it is *all the butter*, but this bread is *so good*. From Betty Crocker "Bread Machine" booklet.
Provided by MsPia
Categories Yeast Breads
Time 3h20m
Yield 10 rolls, 10 serving(s)
Number Of Ingredients 9
Steps:
- Measure carefully placing all ingredient except butter in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use delay cycles.
- Remove dough from pan, using lightly floured hands. Knead 5 minutes on lightly floured surface. Cover and let rest for 10 minutes.
- Grease large cookie sheet. Divide dough into 10 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Brush with butter. Cover and let rise in warm place for 30 to 40 minutes or until double.
- Heat oven to 375°F bake 15 to 20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 198.1, Fat 10.9, SaturatedFat 6.1, Cholesterol 24.4, Sodium 299.1, Carbohydrate 21.9, Fiber 1, Sugar 0.4, Protein 3.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #breads #bread-machine #rolls-biscuits #yeast #equipment #small-appliance #4-hours-or-less
You'll also love
oluwafemi osilaja
[email protected]I'm not a huge fan of curry, but these rolls were still really good. The flavor was subtle and not overpowering.
Sumaiyyah Sauls
[email protected]These rolls are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Izhar Rosado
[email protected]I love the curry flavor in these rolls. It's not too spicy, but it's definitely noticeable.
Jodianntucker Tucker
[email protected]These rolls are a great way to add some variety to your dinner menu. They're also a great way to get your kids to try new foods.
Tasha Crawford
[email protected]I've never made curry rice dinner rolls before, but these were so easy to make and they turned out delicious. I'll definitely be making them again.
Ukasha Jaan
[email protected]These rolls are a bit pricey to make, but they're worth it for a special occasion.
Rikop Rikop
[email protected]I'm not sure what went wrong, but my rolls didn't turn out as fluffy as I expected. They were still tasty, but not quite what I was hoping for.
J Robiny
[email protected]These rolls are a great way to use up leftover rice. They're also a great way to get your kids to eat their veggies.
nabin maharjan
[email protected]I love the addition of coconut milk to these rolls. It gives them a really unique and delicious flavor.
Nhlakes NKT
[email protected]I've made these rolls several times now and they're always a hit. They're so versatile and can be served with a variety of dishes.
Lucy
[email protected]These rolls were perfect for a quick and easy weeknight dinner. They were ready in no time and my family loved them.
Amam Miazi
[email protected]I'm not a big fan of curry, but I actually really liked these rolls. The flavor was subtle and not overpowering.
Kayla Hammond
[email protected]These rolls were a bit time-consuming to make, but they were worth it. They were so delicious and everyone at my dinner party loved them.
al rehmat construction
[email protected]I made these rolls for a party and they were a huge success. Everyone loved them! I'll definitely be making them again.
Jamela Mustapha
[email protected]These rolls were amazing! I followed the recipe exactly and they turned out perfectly. They were so soft and fluffy, and the curry flavor was just right.
Beyen Muluneh Gonfa
[email protected]The rolls were a bit dry, but the flavor was good. I think I needed to add more liquid to the dough.
lisa-ann james
[email protected]These rolls were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less curry powder.
Monica Waithira
[email protected]I love the unique flavor of these rolls. The curry powder and coconut milk give them a delicious savory and slightly sweet taste. They're also really easy to make, which is a bonus.
Livhu Muofhe
[email protected]These curry rice dinner rolls were a hit! They had the perfect balance of flavors and were so soft and fluffy. I'll definitely be making these again.