CURRY PUFFS/SAUSAGE ROLLS
These are really easy and perfect for parties or any occaision where finger food is necessary. They can be eaten hot or cold, store well so they can be made a day or two in advance if need be and the curry taste is quite mild and suitable for kids! I'd say they could be frozen before baking so if you're in a hurry all you have to do is defrost and they're ready to bake. Did I mention they're really yummy! They usually don't last more than a day in my house!
Provided by Hayley_11
Categories Meat
Time 20m
Yield 36 curry puffs
Number Of Ingredients 6
Steps:
- Combine the mince, onion, chutney and curry powder in a large bowl and mix well. Add pepper to taste. Divide the mince mixture into four.
- Cut the pastry sheets in half.
- Roll one portion of the mince mixture into a sausage shape the length of the long side of the pastry sheet.
- Place the sausage on the pastry and roll up, sealing the edge with a bit of water. Repeat with the remaining portions of mince mixture and pastry sheets.
- Cut each log into smaller portions, 1.5-2cm thick. To make sausage rolls cut into longer rolls rather than thin slices.
- Place the pieces onto a lined baking tray and bake for about 15 minutes, or until golden brown and 'puffed'.
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Nadio Reag
[email protected]I'm not sure what went wrong, but my curry puffs turned out doughy and bland. I followed the recipe exactly, so I'm not sure what happened.
Kaden Dennen
[email protected]These curry puffs were delicious! The pastry was flaky and the filling was flavorful. I would definitely recommend this recipe.
Jim Jones
[email protected]I made these curry puffs for a potluck and they were a huge hit! Everyone loved them. They were easy to make and the ingredients are readily available.
Juan Espinosa
[email protected]These were a bit too spicy for my taste, but overall they were pretty good. I liked the flaky pastry and the flavorful filling.
Naomi Payne
[email protected]These curry puffs were amazing! The pastry was flaky and crispy, and the filling was flavorful and perfectly seasoned. I will definitely be making these again.
Meena Meena
[email protected]Meh. I've had better curry puffs.
Mina Islam
[email protected]These were so easy to make and they turned out so well! I used a store-bought puff pastry to save time, and the curry filling was simple but delicious. I'll definitely be making these again.
Ralston Stephenson
[email protected]I'm not a big fan of curry, but these puffs were surprisingly good! The pastry was flaky and the filling was flavorful. I would definitely make these again.
Kingslesy Ikenna
[email protected]Made these for a party and they were gone in minutes! Everyone raved about how delicious they were. I'll definitely be making them again soon.
Nthabi Nthabza
[email protected]Not a fan. The pastry was too thick and the filling was bland. I think I'll stick to my usual curry puff recipe.
Dave Murphy
[email protected]I tried this recipe with my family over the weekend and it was a hit! Everyone loved the crispy pastry and the delicious filling. I used a store-bought curry paste to save time, and it still turned out great. Highly recommend!
Akakiye Besta
[email protected]These curry puffs were an absolute delight! The flaky pastry, the savory filling, and the aromatic spices came together perfectly. I especially loved the hint of heat from the curry powder. Overall, a fantastic recipe that I'll definitely be making a