CURRY PASTA - PAKISTANI STYLE
This recipe adds a whole new dimension to the thousands of ways that spaghetti can be served! This amazing dish is spicy, filling, and oh-so-tasty!
Provided by Celestial
Categories World Cuisine Recipes Asian Pakistani
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Heat a small skillet over medium heat. Add the chickpea flour and cook, stirring frequently, until the flour darkens slightly and smells fragrant, about five minutes. Remove the pan from the heat and pour the toasted chickpea flour into a bowl to cool.
- Heat a nonstick skillet over medium-high heat. Add the red bell peppers and curry leaves and cook for 2 minutes, stirring constantly. Mix in the cubed chicken and cook, stirring frequently, until no longer pink, about 5 minutes. Stir in the ginger-garlic paste and fry for 30 seconds.
- Combine the turmeric, cayenne pepper, and chickpea flour. Sprinkle the spice mixture over the chicken mixture and cook, stirring constantly, for 2 minutes. Pour in 1/4 cup of water to prevent the spices from sticking to the bottom of the pan. Dissolve the coconut powder in 1 cup of water. Pour it over the chicken mixture and reduce the heat to low. Stir the mixture occasionally while you prepare the pasta.
- Fill a large pot with well-salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Transfer the hot spaghetti to a serving bowl and pour the chicken mixture over the pasta. Garnish with sliced green chilies, cilantro, and lemon slices.
Nutrition Facts : Calories 725.4 calories, Carbohydrate 104.7 g, Cholesterol 58.5 mg, Fat 14.5 g, Fiber 8.3 g, Protein 41.8 g, SaturatedFat 9 g, Sodium 213 mg, Sugar 10.2 g
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Malik Aizaz
[email protected]This curry pasta was a great way to use up leftover chicken. The sauce was flavorful and the pasta was cooked perfectly. I'll definitely be making this again.
Abede Mengesha
[email protected]I'm a big fan of Pakistani food, and this curry pasta did not disappoint. The flavors were authentic and delicious. I especially loved the creamy texture of the sauce.
Urme Akter
[email protected]Not sure what went wrong, but my curry pasta turned out bland and watery. I followed the recipe exactly, so I'm not sure what I did wrong.
Mc Kad
[email protected]This curry pasta was a delicious and easy weeknight meal. The sauce was creamy and full of flavor, and the chicken was cooked perfectly. I'll definitely be making this again!
Wor Cristian
[email protected]The dish was good, but the curry flavor was a bit too strong for my liking. I think I'll try a milder curry paste next time.
Monalisa Machado
[email protected]This curry pasta was a wonderful fusion of Pakistani and Italian flavors. The curry sauce was rich and flavorful, and the pasta was cooked perfectly. Will definitely be making this again.
Jaimee Hinton
[email protected]The recipe instructions were a bit unclear, resulting in a slightly overcooked pasta. However, the curry sauce was delicious and flavorful, saving the dish.
Galilea Lopez
[email protected]This curry pasta is a keeper! I've made it several times now and it's always a crowd-pleaser. The sauce is creamy and flavorful, and the chicken is always cooked to perfection.
shiekh sd
[email protected]Not a fan of the curry flavor. I thought the sauce was too overpowering and masked the taste of the other ingredients.
Md MdBadsha
[email protected]Followed the recipe exactly and the pasta turned out perfect. The curry sauce was rich and flavorful, and the chicken was tender and juicy. Highly recommend!
Terri White -Piccola (Time)
[email protected]This curry pasta was a hit at my dinner party! Everyone raved about the creamy sauce and succulent chicken. I'll definitely be making this again for future gatherings.
cristal p
[email protected]This recipe was a bit too bland for my taste. I had to add extra spices and herbs to give it some flavor.
Gerald Walker
[email protected]I'm a huge fan of Pakistani cuisine, and this curry pasta did not disappoint. The flavors were rich and complex, and the chicken was cooked to perfection. Will definitely be making this again.
Ryan Sanz
[email protected]Easy to make and absolutely delicious! My family loved this curry pasta. The kids especially enjoyed the mild curry flavor.
Rupak Khatiwada
[email protected]Not bad at all! The curry sauce was flavorful and the pasta was cooked al dente. However, I found the dish to be a bit too spicy for my taste. Next time, I'll use less chili powder.
Noorali Hasrat
[email protected]Wow! This curry pasta blew my mind. The浓郁的咖喱风味and tender chicken were a match made in heaven. I'm adding this recipe to my favorites list.
Md Turob
[email protected]This Pakistani-style curry pasta was a delightful culinary journey! The combination of spices and flavors was simply magical. I especially loved the creamy texture of the sauce, which perfectly coated the pasta and vegetables. Highly recommended for