CURRY OF LAMB BREAST AND POTATOES
Provided by Jacques Pepin
Categories dinner, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Remove most of the visible fat from the top of the lamb breasts, leaving the fell, or pink skin, on top. Cut each breast between the ribs. (You should have 12 pieces.)
- Place the ribs in one layer in a large Dutch-oven-type pot or kettle and cook them, covered, over medium heat for about 20 minutes, turning the pieces occasionally, until they are well browned and crisp and most of the fat has melted from them.
- Transfer the ribs to a plate and discard the rendered fat. Place the lamb pieces back in the pot with the onions and saute for 1 minute. Add the curry powder, chili powder, tomato paste, apples and salt. Mix well, and add 3 cups of water. Bring to a boil, reduce the heat to low, cover, and boil gently for 30 minutes.
- Add the potatoes to the pot, and cook for another 30 minutes.
- Serve immediately, or cool and refrigerate.
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Ansar Sattar
[email protected]This curry is a culinary masterpiece.
Maryem San
[email protected]This curry is a delight for the taste buds.
Cool it
[email protected]You won't be disappointed with this curry.
Sulueti Misi
[email protected]This curry is a must-try!
Noman Amir
[email protected]I highly recommend this recipe.
Felipe Rodriguez
[email protected]This curry is a keeper!
MD Easin khan
[email protected]I will definitely be making this again!
Tariq Rahman
[email protected]Overall, this is a great recipe for a flavorful and easy lamb curry.
michael twedt
[email protected]I found that the potatoes took a little longer to cook than the recipe stated. I had to simmer them for an extra 10 minutes.
Abdi Abdulahi
[email protected]This curry is a bit spicy, so be sure to adjust the amount of chili pepper to your liking.
Mildred Alarcon
[email protected]I would definitely recommend this recipe to anyone who loves lamb curry.
Yelsoma Akumperigya
[email protected]This curry is very easy to make, even for beginners. The instructions are clear and concise.
Abdul Qudeer
[email protected]I love the combination of lamb and potatoes in this curry. It's a hearty and flavorful dish that's perfect for a cold night.
Sora Chan
[email protected]This curry is a great way to use up leftover lamb. It's also a very economical dish to make.
IceFireActionDrop Gaming
[email protected]I wasn't sure how the lamb breast would turn out, but it was surprisingly tender and delicious. The curry sauce was also very flavorful.
Nasdaq Forex
[email protected]This recipe was easy to follow and the curry turned out great! I especially liked the addition of potatoes, which made the dish more hearty and filling.
Khalid Saeedi
[email protected]I've made this curry several times now and it's always a winner. The lamb is always tender and juicy, and the sauce is flavorful and rich.
Samwise 1945
[email protected]This lamb curry was a hit with my family! The meat was so tender and flavorful, and the potatoes were perfectly cooked. I will definitely be making this again.