CURRY MARMALADE CHICKEN

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Make and share this Curry Marmalade Chicken recipe from Food.com.

Provided by DrGaellon

Categories     Curries

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breast halves or 4 boneless skinless chicken thighs
1 (18 ounce) jar orange marmalade
1 1/2 teaspoons curry powder
1/4-1/2 teaspoon cayenne pepper
1/4 teaspoon ground ginger
1/4 teaspoon kosher salt
1/4 cup chicken broth

Steps:

  • Place chicken into a 4-qt slow cooker. Combine remaining ingredients and pour over chicken. Cook on low 6-7 hours or high 3-4 hours. Slice chicken into strips and return to sauce. Serve with rice.

Adnan Wada
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This recipe is a keeper! The chicken is tender and juicy, and the sauce is amazing. I will definitely be making this again.


Tanveer Qureshi
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I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and tangy.


Zahid Baloch
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This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.


Blessing Mwaanazvo
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I'm not a big fan of curry, but I really enjoyed this dish. The marmalade adds a nice sweetness that balances out the curry.


romell barkus
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I made this dish for a potluck and it was a huge hit! Everyone loved it.


Margaret Thompson-Quartey
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This is a great recipe for a quick and easy weeknight meal. The chicken is flavorful and the sauce is delicious.


Farman Awan
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I followed the recipe exactly, but my chicken didn't turn out as tender as I would have liked.


Ata ur rehman
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The chicken was a bit dry, but the sauce was good.


Bilal Abou chakra
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I've never had curry marmalade chicken before, but I'm so glad I tried this recipe. It's now one of my favorite chicken dishes.


Maria Ortega
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I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing.


Andre Vermeulen
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This curry marmalade chicken is a fantastic dish! The chicken is tender and juicy, and the sauce is flavorful and tangy. I served it over rice, and it was a hit with my family.


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