CURRY INFUSED SHRIMP WITH WATERMELON RIND CHUTNEY
Categories Garlic Shellfish Appetizer Steam Quick & Easy
Yield Makes 4 to 6 servings
Number Of Ingredients 14
Steps:
- To Prepare the Watermelon Rind Chutney Combine all ingredients in a large pot. Bring to a boil, reduce heat and simmer until thickened and the watermelon rinds are translucent, about 1 hour. Allow to cool, ladle into sterilized glass jars and seal tightly. Will keep in the refrigerator for up to a month. To Prepare the Curry Infused Shrimp Combine the water and curry powder in a large steam kettle. Arrange the shrimp in tight curls on a steamer basket, place in the kettle and cover with a tight fitting lid. Bring the water to a boil and steam for about 3 to 5 minutes, just long enough for shrimp to turn pink and tender. Remove shrimp immediately and arrange on an attractive serving platter. Spoon a small dollop of chutney into the curl of each shrimp. Serve warm or chilled.
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Mujahid Iqbal
[email protected]This was my first time making curry-infused shrimp and it turned out great! The shrimp were juicy and flavorful, and the chutney was the perfect complement.
Dawit Wondimu
[email protected]Overall, I thought this recipe was pretty good. The shrimp were cooked well and the chutney was flavorful.
Sunya Sai
[email protected]I would have liked the recipe to include more instructions on how to make the curry paste. I'm not sure if I did it correctly.
Supreme Trap24z
[email protected]This is a great recipe for a quick and easy weeknight meal.
Michael Strydom
[email protected]I'm not a big fan of curry, but I really enjoyed this dish. The shrimp were cooked perfectly and the chutney was a nice complement.
Sallie Johnson
[email protected]This recipe was a great way to use up leftover watermelon rind. The chutney was sweet and tangy, and the shrimp were cooked perfectly.
Yonny S
[email protected]The shrimp were a little overcooked, but the chutney was delicious.
Raju Sah
[email protected]I found the recipe to be a bit too complicated. There were too many steps and ingredients involved.
Ibrahim AlAyoubi
[email protected]The curry-infused shrimp were a little too spicy for my taste, but the watermelon rind chutney helped to balance out the heat.
Muhammad Waqas3363
[email protected]I would definitely recommend this recipe to anyone who loves shrimp and curry.
Tri
[email protected]This was my first time making a chutney, and it was easier than I thought! The watermelon rind added a nice sweetness and crunch.
mdparvez ahmed
[email protected]I followed the recipe exactly and the dish turned out perfectly. The shrimp were cooked through but still tender, and the chutney was the perfect accompaniment.
Papa Princex
[email protected]The curry-infused shrimp were delicious! The curry paste was easy to make and added a lot of flavor to the dish.
Lydia Winnie
[email protected]I have never cooked with watermelon rind before, but I was pleasantly surprised by how well it worked in this chutney. It added a nice sweetness and crunch.
Ahmed Ossama
[email protected]This recipe was a hit at my last dinner party! The shrimp were perfectly cooked and the watermelon rind chutney added a unique and refreshing flavor. I will definitely be making this again.