CURRY IN A HURRY
This red lentil curry in a hurry is made in a multi-functional pressure cooker and is perfect for a quick and hearty vegetarian meal.
Provided by Garrett Griffin
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Combine water, tomatoes, coconut milk, red lentils, spinach, onion, tomato paste, curry powder, garlic, bouillon base, and cayenne pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Stir and let sit for 5 minutes before serving.
Nutrition Facts : Calories 505.2 calories, Carbohydrate 73.1 g, Fat 10.7 g, Fiber 33.4 g, Protein 29.5 g, SaturatedFat 5.5 g, Sodium 587.4 mg, Sugar 7.5 g
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Lauren Hubbell
[email protected]This recipe is a disgrace to curry. Avoid it at all costs.
ahad Miah
[email protected]This recipe is not worth your time. There are much better curry recipes out there.
Mrs2 Sulaiman
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Aenaut Khan
[email protected]I wasn't impressed with this recipe. The sauce was bland and the tofu was dry.
Lindani Maphumulo
[email protected]This curry is a bit too spicy for me, but it's still really good. I would recommend using less chili pepper next time.
Junaid Juttg
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Miss Musila
[email protected]This curry is so flavorful and satisfying. I love the combination of spices.
Wanda Shingler
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Aleas gemar
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more spice.
Monkey D. Luffy
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Billy Linton
[email protected]I'm not a huge fan of tofu, but this recipe changed my mind. The sauce is so flavorful and the tofu is cooked perfectly.
Tania Begum
[email protected]This is my go-to curry recipe. It's so easy to make and always turns out great. I love that I can use whatever vegetables I have on hand.
Bacha Lal
[email protected]Made this last night and it was a hit! I used chicken instead of tofu and added some extra vegetables. The sauce was delicious and the dish came together quickly. Will definitely be making this again.