CURRY-GLAZED CARROTS
Another delicious-sounding side dish from my Sunset Cookbook. This recipe combines maple syrup and orange juice and orange zest in addition to the curry flavor.
Provided by DailyInspiration
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, stir together orange zest, orange juice, maple syrup, and cornstarch mixture; set aside.
- In a wide nonstick frying pan or wok, stir curry powder over medium-high heat just until fragrant (about 30 seconds - do not scorch). Add carrots and 1/3 cup water. Cover and cook just until carrots are tender when pierced (about 4 minutes). Uncover and stir fry until liquid has evaporated.
- Stir orange juice mixture well; then pour into pan and cook, stirring, until sauce boils and thickens slightly. Pour carrots and sauce into a serving bowl and sprinkle with parsley. Season with salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Temiotope Joy
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful.
JAYMIN PATEL
[email protected]I'm not sure what went wrong, but my carrots turned out mushy. I think I cooked them for too long.
Abri Small
[email protected]These carrots are the perfect side dish for any meal. They're healthy, flavorful, and easy to make.
ziz Vendor
[email protected]I love this recipe! It's so easy to make and the carrots are always delicious.
Pandit Naresh
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The carrots are always tender and flavorful.
rock Budhist
[email protected]I would not recommend this recipe. The carrots were tough and the glaze was too spicy.
Noor Alom
[email protected]I followed the recipe exactly, but my carrots didn't turn out as good as the ones in the picture. They were a bit bland.
Sameer vlog
[email protected]These carrots were a bit too sweet for my taste, but they were still good.
Owen Roten
[email protected]I'm not a big fan of curry, but I still enjoyed these carrots. The glaze was sweet and tangy, and the carrots were cooked perfectly.
Tarek Waleedd
[email protected]I made these carrots for a potluck and they were a huge success. Everyone loved them!
Mohmed M
[email protected]These carrots were the perfect side dish for my roasted chicken. They were sweet, savory, and had a bit of a kick from the curry.
SM new g akash
[email protected]I've never been a fan of carrots, but this recipe changed my mind. The curry glaze made them so flavorful and delicious.
md junad
[email protected]These carrots were a hit! They were so easy to make and they tasted amazing. The curry glaze was the perfect balance of sweet and savory.