CURRY FRITTATA
This is a quick and easy dairy-free, gluten-free, potato-free (contains white sweet potatoes, which are no relation) breakfast, brunch or light lunch food. I invented it today, and I think it's really tasty :) I like it with salad. It also reheats really well.
Provided by cookinfunmommy
Categories Breakfast
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- Peel and slice the onion.
- Peel and cube the sweet potato.
- Crack the eggs into a bowl and beat them with a fork until well mixed. Add a little salt an pepper.
- Saute the onion and sweet potato, stirring frequently, over medium-high heat in the oil until the sweet potatoes are cooked through and beginning to brown. Add a little salt and pepper.
- Add the curry paste and stir for about a minute.
- Add the eggs, and stir until eggs start to set.
- Leave on the stovetop for a few minutes more until about half-way cooked.
- Place under the broiler until the top is cooked.
- Cut into wedges and serve with cilantro and limes, if desired.
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riannaswart008
[email protected]This frittata is a great way to use up leftover vegetables. It's also a great make-ahead breakfast or lunch option.
Eloisa Cuevas
[email protected]I'm always looking for new and exciting ways to make eggs, and this curry frittata definitely fits the bill! It's so flavorful and satisfying.
Ruth Wanjala
[email protected]This frittata is a great way to start your day. It's packed with protein and vegetables, and it's absolutely delicious.
Gershom Mupesa
[email protected]I'm so glad I found this recipe. It's a new favorite in my household!
Nayab Nazeer
[email protected]This is the best curry frittata I've ever had! The flavors are incredible, and the texture is perfect.
Phil Townsend
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your own taste.
William McGrath
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
S Jan
[email protected]I've made this frittata several times now, and it's always a hit with my family and friends. It's a great dish for any occasion.
Kim Stokes
[email protected]This frittata is so flavorful and satisfying. I love the combination of textures and the way the curry flavor permeates the entire dish.
Ngwenya Buyithumelelo
[email protected]I'm not a big fan of curry, but I decided to give this recipe a try anyway. I'm so glad I did! The curry flavor is very subtle, and it actually complements the other ingredients really well.
Phides Kiwarii
[email protected]This frittata is a great way to use up leftover rice and vegetables. It's also a great make-ahead breakfast or lunch option.
XHAFIN GAMER
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make this frittata without any problems.
Kasule Haroonah
[email protected]This is one of the best frittatas I've ever had! The curry flavor is amazing, and the vegetables are cooked to perfection. I will definitely be making this again and again.
Jameel Akhtar
[email protected]I'm always looking for new and exciting ways to make frittatas, and this curry frittata definitely fits the bill! The curry flavor is subtle but noticeable, and it pairs perfectly with the other ingredients. I especially love the addition of cilantro
Joshua Ghost StarBoy
[email protected]This curry frittata was a delightful surprise! The combination of flavors and textures was perfect, with the creamy custard base and the savory curry vegetables blending seamlessly. It was so easy to make, and it's a great way to use up leftover rice