CURRY CRUSTED LEG OF LAMB WITH POMEGRANATE RAITA
Steps:
- Combine the yogurt, pomegranate molasses, cucumber, cumin and black pepper in a bowl. Season with salt, then cover and refrigerate for at least 30 minutes. Add the chopped mint just before serving, if desired. Refrigerate until ready to serve.
- Heat a grill to medium heat.
- Combine the spices in a small bowl. Stir in enough oil to make a paste and set aside. Brush the lamb leg with some canola oil and season top side of the meat with the curry rub. Let it sit at room temperature for 30 minutes.
- Season the lamb with salt, to taste. Put it on the grill, spice side down, and cook until slightly charred and a crust as formed. At this point, flip the leg over, close the grill cover and cook to a medium-rare doneness. Remove the meat from the grill to a cutting board, loosely tent it with foil and let it rest for 15 minutes. Thinly slice the lamb, against the grain, and arrange the meat on a serving platter. Serve with the raita.
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Haseeb Writer
[email protected]I wouldn't recommend this recipe.
jemimah nduku
[email protected]This dish was a bit too complicated to make.
Mehedi Hasan Rabby
[email protected]I found the lamb to be a bit dry.
Jacqueline Mgane
[email protected]This dish is a bit too spicy for my taste.
Bantwana Senuka
[email protected]The cooking time for this dish is a bit long, but it's worth the wait.
Britany Ethier
[email protected]I had a bit of trouble finding all of the ingredients for this recipe.
Kieran Darries
[email protected]This dish is a bit expensive to make, but it's worth it for a special occasion.
Moses Elemi
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish.
Ibrarahmad Ibrarahmad
[email protected]This recipe is easy to follow and the results are delicious.
Wendy Saloba
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Mst Fadusci
[email protected]This is a great recipe for a special occasion. The lamb is cooked perfectly and the flavors are amazing.
Ajayi Idanosimhe Emmanuel
[email protected]I love this recipe! It's always a hit with my family and friends.
Makeyla Lapaix
[email protected]This dish is amazing! The lamb is so tender and juicy, and the curry crust is flavorful and crispy. The pomegranate raita is the perfect complement.
Bijaya Pariyar
[email protected]This is one of my favorite recipes to make for special occasions. The lamb is always a hit and the pomegranate raita is a nice touch.
Shun Peat
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The lamb is fall-off-the-bone tender and the curry crust is amazing. The pomegranate raita is a great way to add some freshness to the dish.
Zandile Mbonambi
[email protected]I love this recipe! The lamb is always so tender and flavorful, and the curry crust is the perfect touch. I also really enjoy the pomegranate raita.
Jas'mine Burrell
[email protected]This was my first time making leg of lamb and it turned out perfectly! The curry crust was easy to make and added a delicious flavor to the lamb. The pomegranate raita was also a nice touch.
Farida Mahmoud
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The lamb is so tender and juicy, and the curry crust is flavorful and crispy. The pomegranate raita is a great way to balance out the richness of the lamb.
Zahid Shah
[email protected]This curry-crusted leg of lamb was a hit at our dinner party! The lamb was perfectly cooked and the flavors were amazing. The pomegranate raita was the perfect complement to the lamb.