CURRY CHICKEN SALAD
I can never get enough! Maxine and Linda inspired me to write this recipe. Although it is not exactly how they make it, it is close. They prefer Miracle Whip, and don't add the onions. I used this to stuff the small puff pastries (Recipe #186307) to make hors d'oeuvres. I dice and chop finely for the hors d'oeuvres, and coarsely for sandwiches or salad.
Provided by Sweetiebarbara
Categories Lunch/Snacks
Time 25m
Yield 3 cups chicken salad, 15 serving(s)
Number Of Ingredients 10
Steps:
- Hard boil eggs, then chop. (I put eggs in a pan in cold water, bring to boil, remove from heat, cover, let stand 17 minutes, drain water, cover with cold water and ice for 5 minutes, then peel).
- While eggs are cooking, dice chicken, celery, pickle and onion (finely for hors d'oeuvres, coarsely for sandwiches or salads).
- Mix chicken, celery, onion, pickle, and eggs in medium sized bowl.
- Add mayonnaise, and mix together adding sugar, salt, and pepper to your taste.
- Serve on bed of lettuce for salad, on toast for sandwiches, or stuff puffs for hors d'oeuvres. Part of prep time is during cooking of the eggs.
Nutrition Facts : Calories 67, Fat 4.3, SaturatedFat 0.9, Cholesterol 40.8, Sodium 177.1, Carbohydrate 2.6, Fiber 0.1, Sugar 1.1, Protein 4.5
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Amelia Quinn
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy chicken salad.
Adam Ogaz
[email protected]I followed the recipe exactly except I used Greek yogurt instead of mayonnaise. It turned out great!
T Milks
[email protected]This is one of my favorite recipes. It's so flavorful and easy to make.
Mithu Rahman
[email protected]I've made this salad several times and it's always a hit. It's the perfect summer dish.
Emmanuel Antwi
[email protected]This salad is a great way to use up leftover chicken.
gunner perge
[email protected]I love that this recipe is so versatile. I've added different vegetables and nuts depending on what I have on hand.
Nita Montiel
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Sabbir boss
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Hamza Hamzi
[email protected]The chicken was perfectly cooked and the curry dressing was light and flavorful.
Alex Hildebrand
[email protected]I'm not a huge fan of curry, but this salad was surprisingly delicious!
Asik Ahamed
[email protected]This curry chicken salad was a hit at my last potluck! Everyone loved the unique blend of flavors and textures.