CURRY CHICKEN POT PIE
Make and share this Curry Chicken Pot Pie recipe from Food.com.
Provided by southern chef in lo
Categories Savory Pies
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F.
- Place the mixed vegetables on a cooking sheet and roast in a oven for 5 to 10 minutes until browned slightly. In sauté pan, heat 1 tablespoon of butte. Add the onion and celery; sauté until tender. In another saucepan, heat the broth and milk.
- Add two more tablespoons of butter to the celery mix to cook out all the water. After the water is cooked out, add the flour and curry to celery mix and cook for 1 to 2 minutes. Whisk in hot milk mixture and cook until thickened.
- Add the parsley, salt, and pepper; toss in the browned vegetables and the chicken.
- Pour in a shallow baking pan and top with 6 to 8 puff pastry sheets that have been cut into circles. Place in oven and cook until the puff pastry has browned and the mixture is hot and bubbly about 25 minutes.
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Keshab Poudel
[email protected]This curry chicken pot pie was a bit bland for my taste. However, the crust was flaky and golden brown, and the filling was creamy and flavorful. The chicken was tender and juicy, and the vegetables were cooked to perfection.
Nabirasool Sayed
[email protected]This curry chicken pot pie was delicious! The curry flavor was perfect, and the chicken and vegetables were cooked to perfection. The crust was flaky and golden brown, and it held everything together beautifully. I would definitely make this again!
F Jappie
[email protected]I'm not a big fan of curry, but this curry chicken pot pie was actually really good! The curry flavor was mild and creamy, and the chicken and vegetables were cooked perfectly. The crust was flaky and golden brown, and it held everything together wel
abdullahi lamido
[email protected]This curry chicken pot pie was easy to make and delicious! The curry flavor was perfect, and the chicken and vegetables were cooked to perfection. The crust was flaky and golden brown, and it held everything together beautifully. I would definitely m
Maysaa Bayan
[email protected]This curry chicken pot pie was a bit too spicy for my taste. However, the crust was flaky and golden brown, and the filling was creamy and flavorful. The chicken was tender and juicy, and the vegetables were cooked to perfection.
Toheeb Ayinde
[email protected]This curry chicken pot pie was a hit with my family! The curry flavor was mild and creamy, and the chicken and vegetables were cooked perfectly. The crust was flaky and golden brown, and it held everything together well. I would definitely make this
Sialkot Pets
[email protected]I followed the recipe exactly and the curry chicken pot pie turned out perfectly! The crust was flaky and golden brown, and the filling was creamy and flavorful. The chicken was tender and juicy, and the vegetables were cooked to perfection. I would
Razib Razib
[email protected]This curry chicken pot pie was delicious! The curry flavor was perfect, and the chicken and vegetables were cooked to perfection. The crust was flaky and golden brown, and it held everything together beautifully. I will definitely be making this agai
Daniel Hussey
[email protected]This was my first time making a curry chicken pot pie from scratch and it turned out great! The curry flavor was subtle but present, and the chicken was tender and juicy. The vegetables added a nice crunch and texture. The crust was flaky and golden
rubaia jessy
[email protected]I made this curry chicken pot pie for a potluck, and it was a huge success! Everyone loved the unique flavor combination, and the presentation was beautiful. The crust was flaky and golden brown, and the filling was creamy and flavorful. I highly rec
Micah Davids
[email protected]This curry chicken pot pie was a disappointment. The curry flavor was bland, and the chicken was dry. The crust was also soggy and undercooked. I would not recommend this recipe.
Abdul Wahab Viki
[email protected]I've tried this curry chicken pot pie recipe a few times, and it's always been a hit with my family and friends. The curry flavor is delicious, and the chicken and vegetables are always cooked perfectly. The crust is flaky and golden brown, and it ho
Thomas Michel
[email protected]This curry chicken pot pie was okay. The curry flavor was a bit too strong for my taste, and the chicken was a bit dry. The crust was flaky and golden brown, but it was a bit too thick. Overall, it was an average dish.
Samantha Garaurerr
[email protected]I made this curry chicken pot pie for a dinner party, and it was a huge hit! Everyone loved the unique flavor combination, and the presentation was beautiful. The crust was flaky and golden brown, and the filling was creamy and flavorful. I highly re
Choix Phone
[email protected]This was my first time making a curry chicken pot pie, and it turned out great! The curry flavor was delicious, and the chicken and vegetables were cooked perfectly. The crust was flaky and golden brown, and it held everything together well. I will d
Ali shabeer Ali shabeer
[email protected]I've made this curry chicken pot pie twice now, and it's quickly become a favorite in my household. The recipe is easy to follow, and the results are always delicious. The curry flavor is subtle but present, and it pairs perfectly with the chicken an
Rex James
[email protected]This curry chicken pot pie was an absolute delight! The flavors were incredibly well-balanced, with the curry adding a warmth and depth that perfectly complemented the creamy filling. The chicken was tender and juicy, and the vegetables added a nice