CURRY CHICKEN CROISSANTS
This recipe is from an employee's family collection. We serve it on a fresh-baked croissant with green leafy lettuce.-Merrilee Diers, Florissant, Colorado
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a food processor, cover and process chicken until finely chopped. Transfer to a large bowl; add the walnuts, celery and onion. , In a small bowl, combine the mayonnaise, sour cream, curry powder and Cajun seasoning. Pour over chicken mixture; toss to coat. Cover and refrigerate for at least 1 hour. Place lettuce and about 3/4 cup chicken mixture on each croissant.
Nutrition Facts :
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Saqr Saef
[email protected]I've made these croissants several times and they're always a hit. They're so easy to make and they're always delicious.
Sardar Zayad
[email protected]These croissants were a little time-consuming to make, but they were worth it. They were so delicious!
Sarwar Mengal
[email protected]I'm not a chef, but these croissants turned out great. They were flaky and the curry chicken filling was delicious.
Sneha Kurmi
[email protected]These croissants were perfect for a party. They were easy to make ahead of time and they were a big hit with my guests.
anika anika
[email protected]I used a store-bought curry chicken filling and the croissants turned out great. They were flaky and delicious.
Raymond Aborhor
[email protected]These croissants were a great way to use up leftover curry chicken. They were easy to make and tasted great.
carshawn young
[email protected]I added some chopped cilantro to the curry chicken filling and it was delicious. The croissants were flaky and buttery.
Queen Rahina
[email protected]I've made these croissants several times and they're always a hit. They're so easy to make and they're always delicious.
Clifton Dozier
[email protected]These croissants were a little too greasy for me, but they were still tasty.
Nidhi Lal
[email protected]I'm not a fan of croissants, but I thought I'd give these a try. They were actually pretty good! The curry chicken filling was flavorful and the croissants were flaky.
Magdolna Braxatorisz
[email protected]These croissants were perfect for a quick and easy lunch. They were delicious and filling.
Aj Williams
[email protected]I made these croissants for a potluck and they were a big hit. Everyone loved them!
Hoorain Fatima
[email protected]These croissants were a little time-consuming to make, but they were worth it. They were so delicious!
Gamer Lizzy
[email protected]I'm not a fan of curry, but I still enjoyed these croissants. The filling was mild and the croissants were flaky and buttery.
Nasaka Prossy
[email protected]These croissants were a great way to use up leftover curry chicken. They were easy to make and tasted great.
md tamim sheik
[email protected]The curry chicken filling was delicious, but the croissants were a little dry.
Umer Sheixh
[email protected]I followed the recipe exactly and the croissants turned out perfectly. They were golden brown and flaky.
Tammy Barfield
[email protected]These croissants were a little too spicy for me, but my husband loved them.
ramesh khatri
[email protected]I'm not usually a fan of croissants, but these curry chicken croissants were amazing! The filling was flavorful and the croissants were flaky and buttery.
Jannatul Himika
[email protected]These curry chicken croissants were a hit at my party! They were so easy to make and everyone loved them.