CURRY-AND-YOGURT BRAISED CHICKEN THIGHS
This recipe is from Food and Wine. I love curries, but so many of my recipes are too labor intensive for a week-night meal. This is relatively quick and easy. It's a great summer-time meal, when you can use farm-fresh produce. When fresh corn is not available, substitute 1/2 C frozen corn.
Provided by crrllssn
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large, deep skillet, heat oil. Season chicken with salt and pepper and lightly dust with flour. Add chicken to skillet and cook over high heat, turning once, for 6 minutes. Transfer chicken to a plate.
- Add ginger, garlic, chile and bell pepper to skillet and cook over high heat until slightly softened, about 2 minutes. Stir in curry powder and cook 1 minute. Add tomatoes, corn, yogurt and water; stir until smooth. Season with salt and pepper.
- Return chicken and any accumulated juices to skillet and bring to a boil. Cover and simmer over very low heat until chicken is tender and juices are slightly thickened, about 15 minutes. Sprinkle with cilantro and serve over cooked rice.
Nutrition Facts : Calories 544.5, Fat 40.9, SaturatedFat 8.9, Cholesterol 145, Sodium 148, Carbohydrate 12.8, Fiber 3.2, Sugar 5.8, Protein 32.2
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Griselda Salas
[email protected]The chicken was so tender and juicy. It literally fell off the bone.
Maggie Zeniecki
[email protected]This dish was so flavorful and aromatic. I could smell it cooking all through the house.
Murli Parshad
[email protected]I'm not a big fan of curry, but I loved this dish. The yogurt mellowed out the spice and made it really creamy.
Lufuno Mashudu
[email protected]This recipe is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend and then use it to make this dish during the week.
Nirmal Dhungana
[email protected]I love how versatile this recipe is. I've made it with chicken thighs, breasts, and even fish. It's always delicious.
Rechell Bradley
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals to make for my family. This one is a winner.
Doug Basham
[email protected]This was my first time making this dish and it turned out great! I will definitely be making it again.
Mangamuni Tendani
[email protected]I love this recipe! It's so flavorful and the chicken is always so tender.
Josephine Waikel
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Shea L
[email protected]This recipe is a keeper! I will definitely be making it again.
md.alamin Hosain
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Ashraf Bodla
[email protected]I thought this recipe was just okay. The chicken was a little dry and the sauce was a bit too spicy for my taste.
Ali Asghar
[email protected]This was a great recipe! The chicken was so moist and flavorful. I would definitely recommend this recipe to others.
Abspearson Pearson
[email protected]I made this dish for a dinner party and it was a hit. Everyone raved about how delicious the chicken was. I will definitely be making this again.
Shakeia Johnson
[email protected]This recipe was easy to follow and the results were amazing. The chicken was fall-off-the-bone tender and the sauce was packed with flavor. My family loved it!
Laiba Naz
[email protected]I'm not usually a fan of chicken thighs, but this recipe changed my mind. The marinade made the meat so juicy and flavorful, and the sauce was perfect. I will definitely be making this again.
Rumen Vasilev
[email protected]This was one of the best chicken dishes I've ever had! The curry and yogurt marinade made the chicken so flavorful and tender, and the sauce was incredible. I loved the combination of spices and the creamy texture of the yogurt.