CURRIED WALNUT RICE SALAD
"As a busy wife and mother of eight, I'm always on th look out for tasty and nutritious recipes," shares Rhoda Wenger of Pilot Mountain, North Carolina. "With its mild curry flavor, nutty crunch and veggie garnish, this one easily passed my test!"
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, whisk mayonnaise, oil, lemon juice, honey, curry powder, garlic, salt and pepper; stir into rice mixture. Just before serving, stir in nuts. Garnish with tomatoes.
Nutrition Facts : Calories 198 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 276mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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GloriaMS Randolph
[email protected]This salad is a great way to change up your usual salad routine. It's also a good option for a potluck or picnic.
Moynuddin Islam
[email protected]I'm not a huge fan of walnuts, but I really enjoyed this salad. The curry powder and cranberries help to balance out the flavor of the walnuts.
Atiba Zehra
[email protected]This salad is a delicious and healthy way to enjoy curry. It's also a great way to get your kids to eat their vegetables.
M. AMIR Bashir Aasvi
[email protected]This salad is a great way to use up leftover rice. It's also a good option for a quick and easy lunch or dinner. I highly recommend it.
Selam girma
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish. I will definitely be making this again.
Owen-Lee September
[email protected]This salad is a great way to get your daily dose of fruits, vegetables, and nuts. It's also a good source of protein and fiber. I highly recommend it.
Kinley Smith
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The curry powder and walnuts give it a unique and flavorful twist. I will definitely be making this again.
Ebi Moses
[email protected]This salad is a great make-ahead meal. I like to make it on Sunday and then have it for lunch or dinner throughout the week. It's also a great option for picnics and potlucks.
Mohammed Swaleh
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. I usually double the recipe so I have leftovers for lunch the next day.
Richard Rice
[email protected]This salad is a great way to use up leftover rice. I also added some shredded chicken and a handful of chopped cilantro. It was a delicious and satisfying meal.
Hitashi Sayo
[email protected]I'm not a huge fan of curry, but I really enjoyed this salad. The flavors are well-balanced and the walnuts add a nice texture. I will definitely be making this again.
Sarah Sarah
[email protected]This salad is so easy to make and it's so delicious! I love the combination of curry and walnuts. I also added some chopped celery and red bell pepper for extra crunch and color.
Kasahun Mulugeta
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the fact that it's a healthy dish. I will definitely be making this again for future gatherings.
Mark mclain
[email protected]This curried walnut rice salad is a delightful medley of flavors and textures. The walnuts add a satisfying crunch, while the curry powder infuses the rice with a warm and aromatic flavor. I also love the addition of dried cranberries, which provide