CURRIED VEGETABLES
Vegetables in a spicy sauce. So tasty you'll never miss the meat!
Provided by COLLEEN CAMPO
Categories Main Dish Recipes Curries Vegetarian
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- In a Dutch oven or large pot over medium heat, heat oil with curry powder and cumin until aromatic. Stir in eggplant, jalapenos, potatoes, tomatoes, salt, chili powder and turmeric. Cover and cook 30 to 45 minutes, adding water if necessary to maintain a stew-like consistency.
- Sprinkle with cilantro before serving.
Nutrition Facts : Calories 203 calories, Carbohydrate 29.3 g, Fat 8.9 g, Fiber 5.2 g, Protein 4.1 g, SaturatedFat 1.3 g, Sodium 485.3 mg, Sugar 3.2 g
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Egbenchung Kingsley
[email protected]This curry was a bit too sweet for my taste. I also found the vegetables to be a bit overcooked. However, the sauce was very flavorful and the cashews added a nice crunchy texture. Overall, it was an okay curry.
Wiktoria Okoroafor
[email protected]This curry was amazing! It was so flavorful and the vegetables were cooked perfectly. I loved the creamy sauce and the hint of spice. I will definitely be making this again.
ghouse ghouse
[email protected]This curry was a bit bland for my taste. I added some extra spices and it was much better. The vegetables were cooked well, but the sauce was a bit thin. Overall, it was an okay curry.
Muhammed Naeem
[email protected]This curry was delicious! The vegetables were cooked to perfection and the sauce was rich and flavorful. I loved the addition of the cashews, which added a nice crunchy texture. I will definitely be making this again.
Qasim Aliza13
[email protected]This curry was a bit too spicy for my taste, but otherwise it was very good. The vegetables were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again, but I would use less chili pepper next time.
Amber Sanchez
[email protected]This curry was a nice change of pace from my usual weeknight dinners. It was easy to make and the flavors were really nice. I especially liked the addition of the coconut milk. I will definitely be making this again.
Lisa Hutchinson
[email protected]This curry was a bit of a let down. The vegetables were overcooked and mushy, and the sauce was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just don't like curry.
Ailin Sheykhzadeh
[email protected]This curry was just what I was looking for. It was easy to make and packed with flavor. The vegetables were cooked perfectly, and the sauce was creamy and delicious. I served it over rice, and it was a hit with the whole family.
Hassan Gondal
[email protected]This curry was a delightful experience. The vegetables were tender and flavorful, and the sauce was rich and creamy. I especially enjoyed the hint of ginger and garlic. I will definitely be making this again!
Alex anderson
[email protected]Yum!
Andiswa Snothile
[email protected]Could be better.
Shahnawaz Ali
[email protected]Meh.
Yousaf Mughal
[email protected]Not bad!
Jackson Dovney
[email protected]This curry was okay. The vegetables were cooked well, but the sauce was a bit too spicy for my taste. I also found it to be a bit too oily. Overall, it was an average curry.
Hawraa Ayoub
[email protected]This curry was a disappointment. The vegetables were overcooked and mushy, and the sauce was bland and tasteless. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just don't like curry.
Mano Karam
[email protected]Loved this curry! The vegetables were perfectly cooked and the sauce was so flavorful. I added a bit of extra heat with some cayenne pepper, and it was perfect. Served it over rice, and it was a delicious and satisfying meal.
Mark Bondoc
[email protected]This is my new favorite curry recipe! The vegetables are so tender and flavorful, and the sauce is creamy and rich. I love that it's not too spicy, so everyone can enjoy it. I've already made it twice, and it's a hit every time.
Simba house Orio house
[email protected]Easy to make and delicious! I used a variety of vegetables that I had on hand, and it all came together beautifully. The curry sauce is flavorful and not too spicy. Served it over rice, and it was a hit with the whole family.
Nick Ajdini
[email protected]This curry is a symphony of flavors! The vegetables are cooked to perfection, and the sauce is rich and creamy. I added a bit of extra ginger and garlic, and it turned out amazing. Definitely a keeper!