CURRIED TOFU WITH SOY SAUCE
Tofu is light, so I wanted to make the sauce as substantial as possible. Use canned coconut milk with the caramelized onions. Like heavy cream, coconut milk will thicken a sauce, making it luxurious in almost no time. Then, to add contrasting texture, I decided to use nuts as well. Both walnuts and cashews do splendidly here. But the bottom line is the onions: they really must be browned carefully and thoroughly, without burning. (Sam Sifton)
Provided by Mark Bittman
Categories dinner, easy, quick, times classics, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put oil in a 10- or 12-inch nonstick skillet and turn heat to medium-high. A minute later, add onion and cook, stirring occasionally, until edges of onion pieces are well-browned, about 10 minutes (for best flavor, onions must brown but not burn). Add curry powder and cook, stirring, for 30 seconds or so; add nuts and cook, stirring occasionally, for about a minute.
- Add coconut milk. Stir, bring to a boil and reduce heat to medium. Add tofu, stir and let tofu heat through for about 3 minutes. Stir in soy, then taste and adjust seasoning with soy, salt and/or cayenne as necessary. Serve over white rice.
Nutrition Facts : @context http, Calories 537, UnsaturatedFat 27 grams, Carbohydrate 13 grams, Fat 51 grams, Fiber 5 grams, Protein 17 grams, SaturatedFat 21 grams, Sodium 671 milligrams, Sugar 3 grams
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Ricky Aleman
[email protected]This recipe is a keeper! The tofu is crispy and the sauce is delicious. I've already made it twice and I'm sure I'll be making it again many more times.
Alequzzaman Zaman
[email protected]This is a great recipe for a quick and easy weeknight meal. The tofu is crispy and the sauce is flavorful. I'll definitely be making it again.
M.A. W
[email protected]I'm not a fan of tofu, but I really enjoyed this dish. The tofu was crispy and the sauce was delicious.
Olyad Oli
[email protected]This dish was easy to make and turned out great. The tofu was crispy and the sauce was flavorful. I'll definitely be making it again.
Tanzel Jutt
[email protected]I love this recipe! The tofu is crispy and the sauce is flavorful. I've made it several times and it's always a hit.
Daisy Patterson
[email protected]This recipe is a must-try for tofu lovers. The tofu is crispy and the sauce is delicious. I've already made it several times and it's always a hit.
Samuel Akpan
[email protected]I'm not usually a fan of tofu, but this dish was really good. The tofu was crispy and the sauce was flavorful. I'll definitely be making it again.
agbovon Koffi
[email protected]This is a great recipe for tofu lovers. The tofu is crispy and the sauce is flavorful. I'll definitely be making it again.
Doris Egan
[email protected]I love this recipe! It's easy to make and the tofu is always crispy and delicious. The sauce is also very flavorful.
Namkeen Restaurant
[email protected]This recipe is a keeper! The tofu is crispy and the sauce is delicious. I've already made it twice and I'm sure I'll be making it again many more times.
Inwha Kim
[email protected]This is a great recipe for a quick and easy weeknight meal. The tofu is crispy and the sauce is flavorful. I'll definitely be making it again.
Gary Holden
[email protected]I'm not a fan of tofu, but I really enjoyed this dish. The tofu was crispy and the sauce was delicious.
Vinnie Valentine
[email protected]This dish was easy to make and turned out great. The tofu was crispy and the sauce was flavorful. I'll definitely be making it again.
Dakota Goode
[email protected]I love this recipe! The tofu is so crispy and the sauce is so flavorful. I've made it several times and it's always a hit.
Afzal Sial
[email protected]This recipe is a must-try for tofu lovers. The tofu is cooked to perfection and the sauce is amazing.
Amrita Limbu
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I've already had several requests for the recipe.
Cheryl Jean Carroll
[email protected]This is my new go-to tofu recipe. It's easy to make and always turns out great. The tofu is always crispy and the sauce is always delicious.
Anish Bogati
[email protected]I'm not usually a fan of tofu, but this dish changed my mind. The tofu was so flavorful and the sauce was perfect. I'll definitely be making this again.
Hasham Op
[email protected]Made this for dinner last night and it was a hit! Everyone loved the crispy tofu and the flavorful sauce. Even my picky kids ate it all up.
Samar Love
[email protected]This curried tofu dish was an absolute delight! The tofu was perfectly crispy on the outside and tender on the inside, while the sauce was bursting with flavor. I loved the combination of spices and the hint of sweetness from the soy sauce. Definitel