CURRIED TOFU AND GREEN BEANS
This recipe has become a favorite in our test kitchen, especially among those of us who were unfamiliar with (or unaware of the many ways of preparing) tofu.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Halve tofu horizontally and then crosswise to make 4 rectangles. Cut each rectangle into 2 triangles. Press tofu as directed on page 111.
- Heat 1 tablespoon oil in a large (12-inch) nonstick skillet over medium-high heat. Cook tofu, turning once, until golden brown, about 10 minutes. Transfer to a plate.
- Reduce heat to medium. Add remaining tablespoon oil, onion, and curry powder. Season generously with salt and pepper. Cook, stirring often, until onion is soft, about 5 minutes. Add garlic; cook 1 minute.
- Reduce heat to medium-low. Add half-and-half and 1/2 cup water; bring to a gentle simmer. Add tofu and green beans. Cover; cook until beans are bright green, about 2 minutes. Uncover; add tomatoes. Cook until soft, 3 to 4 minutes. Serve over rice.
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Parvez FF
[email protected]This dish is a great way to get your kids to eat their vegetables. The tofu and green beans are disguised in a delicious curry sauce that they'll love.
Aryo Fleming
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually serve it with rice or naan bread.
Henry David
[email protected]This recipe is a great way to use up leftover tofu and green beans. The curry sauce is also very versatile. I've used it on chicken, fish, and even vegetables.
Mian Zeeshan
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better. I would recommend using more spices if you like a flavorful curry.
Achilles Kaluapa
[email protected]I'm not a big fan of tofu, but this dish changed my mind. The tofu was so flavorful and the curry sauce was perfect. I'll definitely be making this again.
Kate
[email protected]This recipe is a great way to get your kids to eat their vegetables. The tofu and green beans are hidden in a delicious curry sauce that they'll love.
Miko Sherlok
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The tofu was crispy and the green beans were cooked perfectly. I would recommend using less chili powder next time.
Olivia Garcia
[email protected]I'm always looking for new and exciting tofu recipes, and this one definitely fits the bill. The curry sauce is so flavorful and the tofu is cooked perfectly. I served it over rice and it was a hit with my family.
Rmf God
[email protected]This dish was easy to make and very flavorful. I loved the combination of tofu and green beans. I will definitely be making this again.
Aftab Jari
[email protected]I was disappointed with this dish. The tofu was bland and the curry sauce was too thin. I wouldn't recommend this recipe.
torres rinae
[email protected]This recipe is a keeper! The combination of tofu, green beans, and curry is perfect. I especially love the crispy tofu.
Ambre Graves
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The tofu and green beans were cooked well, and the curry sauce was flavorful. I would recommend using less chili powder next time.
Sasha Smith
[email protected]I love this recipe! It's a great way to use up leftover tofu and green beans. The curry sauce is also very versatile. I've used it on chicken, fish, and even vegetables.
Eliza
[email protected]This dish was easy to make and packed with flavor. The tofu and green beans were cooked perfectly, and the curry sauce was rich and creamy. I served it with rice and it was a hit with my family.
C0ZYBEAR
[email protected]I'm not usually a fan of tofu, but this dish changed my mind. The tofu was crispy on the outside and tender on the inside, and the curry sauce was delicious. I'll definitely be making this again.
Nicholas Brancik
[email protected]This curried tofu and green beans dish was a delightful surprise! The tofu was perfectly cooked, tender yet firm, and the green beans retained their vibrant color and crunch. The curry sauce was flavorful and aromatic, with just the right amount of h