CURRIED THREE-BEAN SALAD
Cumin and curry powder give this chilled three-bean salad terrific zip. "I get a lot of compliments on it," says Howie Wiener, Spring Hill, Florida. Not only does it come together quickly, but at 70 cents a serving, it's economical, too.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the beans, corn, celery and onions. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well., Drizzle over bean mixture and toss gently to coat. Cover and refrigerate overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 340 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 524mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 11g fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akram Wahla
[email protected]I'm always looking for new and easy salad recipes, and this one definitely fits the bill. It's simple to make and the curry dressing is delicious. I will definitely be making this again!
steven griffin
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and can be served warm or cold.
Spizzy Spade
[email protected]This salad is a great way to get your kids to eat their vegetables. The curry dressing is sweet and tangy, and the beans and vegetables are hidden in the dressing.
Prolific Endangered
[email protected]This salad was just okay. The curry dressing was a bit bland and the beans were a little dry. I think I would have liked it better if I had used a different dressing.
Wendesen sheferaw
[email protected]This salad was a disappointment. The curry dressing was too strong and overpowered the other flavors. I would not recommend this recipe.
Leah Miller
[email protected]I'm not a big fan of curry, but I loved this salad! The dressing was creamy and flavorful, and the beans and vegetables were perfectly cooked. I will definitely be making this again.
Saput Ghalan
[email protected]This salad is a great way to use up leftover beans and vegetables. It's also a healthy and delicious side dish or lunch option.
Ryce Davis
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually use a store-bought curry dressing to save time, but I've also made it from scratch and it's just as good.
Oabona Pebe
[email protected]This salad was a hit at my last party! Everyone loved the unique flavor of the curry dressing. I will definitely be making this again.
ALI Hosisn
[email protected]This salad was easy to make and very tasty. I used canned beans to save time, and the salad still turned out great. I will definitely be making this again!
Mrinmoy mozumder
[email protected]I'm not a big fan of beans, but I loved this salad! The curry dressing was creamy and flavorful, and the beans were perfectly cooked. I will definitely be making this again.
Haroon Rana
[email protected]This was a great salad! I used a store-bought curry dressing to save time, and it still turned out great. The beans and vegetables were perfectly cooked and the salad was very flavorful.
Robert Harold
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the unique flavor of the curry dressing. I will definitely be making this again.
Amier Mohamed Sulliman
[email protected]This salad was delicious! I used black beans, kidney beans, and chickpeas, and the curry dressing was the perfect complement. I served it with grilled chicken and it was a hit!
Asfak alom
[email protected]This salad was a disappointment. The curry dressing was watery and flavorless, and the beans were mushy. I would not recommend this recipe.
Sohag Boas
[email protected]I thought this salad was just okay. The curry dressing was a bit too strong for my taste, and the beans were a little bland. I think I would have liked it better if I had used a different dressing.
Saira Magsi
[email protected]This was a tasty and easy salad to make. The curry dressing was a nice change from the usual vinaigrette or mayonnaise-based dressings. I will definitely be making this again!
Muhibali solangi
[email protected]I have made this salad several times and it is always a hit! I love the combination of sweet and savory flavors, and the curry dressing is to die for. It's also a great way to use up leftover beans and vegetables.
Measure Less
[email protected]This salad was a delightful blend of flavors and textures. The curry dressing was creamy and flavorful, and the beans, vegetables, and fruit were all perfectly cooked and complemented each other beautifully. I highly recommend this recipe!